You don't have to be a pro in the kitchen to make something yummy! A beef and potato casserole is a perfect dish that is both filling and tasty. Imagine layers of soft potatoes and juicy beef, all mixed with cheese and spices. This is the kind of food that makes everyone happy.It's great for a big family dinner or when you have friends over.
The best part? You can prepare everything in one dish, so there's not a lot of clean-up. You put it in the oven, and voila! A hot, comforting meal is ready.
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Why This Recipe Works
This recipe is like a magic trick for your taste buds. It mixes simple ingredients like beef, potatoes, and cheese to create a meal that tastes like you worked on it all day. The beef becomes super tender as it bakes, soaking up all the flavors. The potatoes get soft but still keep a little bit of bite. And the cheese? It melts into everything, making each bite gooey and wonderful. You get different textures and tastes all in one forkful.
Another reason to love this recipe is its flexibility. You can easily add in more veggies like carrots or peas if you want. Got some leftover roast beef? Throw it in! You can even swap the cheese for your favorite type. And let's not forget, casseroles are great for leftovers. Just heat it up the next day, and it's almost like you've cooked a brand-new meal. Easy to make, easy to adapt, and easy to enjoy—that's why this beef and potato casserole is a winner.
Ingredients
Ground Beef - This is the meaty part of the casserole. You could also use ground turkey or chicken as a substitute.
Potatoes - You'll slice these and layer them in the casserole. You could use sweet potatoes for a different flavor.
Cheese - Cheddar works great, but you can use mozzarella or a Mexican blend too.
Onion -You can skip it or use onion powder if you don't like chunks of onion.
Cream of Mushroom Soup - for creaminess. You could use cream of chicken if you prefer.
Tips
- Brown the ground beef well for better flavor.
- Precook the sliced potatoes for a few minutes in the microwave to speed up cooking time.
- If you use low-fat cheese or meat, the casserole might be less creamy.
- For a crispy top, broil the casserole for a couple of minutes after it's baked.
- You can make this ahead and freeze it. Just bake it a little longer if you're cooking from frozen.
How to Serve
This beef and potato casserole is a one-dish wonder, meaning it's got your proteins and carbs all in one place. A simple green salad or some steamed veggies on the side will balance the meal.
- Serve with a dollop of sour cream and some chopped chives.
- For kids, you can serve it with ketchup or ranch dressing.
- If you're serving it for a special occasion, pair it with a glass of red wine like a Cabernet Sauvignon.
Similar Recipes
Ground Beef and Rice Casserole
Beef and Potato Casserole
Ingredients
- 1 pound ground beef
- 4 medium-sized potatoes sliced
- 1 cup shredded cheddar cheese
- 1 medium onion chopped
- 1 can 10.5 ounces cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a pan and drain the fat.
- In a separate bowl, mix the browned beef with the chopped onion.
- Slice the potatoes thinly and microwave them for 3-4 minutes to precook.
- In a casserole dish, layer half of the sliced potatoes.
- Add the beef and onion mixture on top of the potatoes.
- Pour half of the can of cream of mushroom soup over the beef.
- Add the remaining potatoes as the next layer.
- Pour the remaining cream of mushroom soup on top.
- Sprinkle the shredded cheese evenly over the top.
- Bake for 45 minutes or until the potatoes are tender and the cheese is melted.
- (Optional) Broil for 2-3 minutes for a crispy top.
- Serve hot and enjoy!
Nutrition
Notes
- Brown the ground beef well for better flavor.
- Precook the sliced potatoes for a few minutes in the microwave to speed up cooking time.
- If you use low-fat cheese or meat, the casserole might be less creamy.
- For a crispy top, broil the casserole for a couple of minutes after it's baked.
- You can make this ahead and freeze it. Just bake it a little longer if you're cooking from frozen.