Banana Oatmeal Muffins

If you're looking for a quick breakfast option, a wholesome snack, or a delightful treat, these simple banana oatmeal muffins are the perfect solution. Healthy, and fulfilling, these delicious treats are so easy to make and even easier to enjoy.

From the fresh bananas to the hearty oats, this easy banana oatmeal muffin recipe has everything you need to start your sat off right. Ready in under 30 minutes!

Recipe Video

Why This Recipe Works

You will love this easy banana oat muffin recipe for a number of reasons. To begin with, it's a pretty simple recipe to follow. In less than 30 minutes, you can have a tray of deliciously moist banana oat muffins to enjoy at breakfast or during a break throughout the week.

Additionally, this banana oat muffins recipe is incredibly simple to adjust to meet your taste preferences or dietary requirements. Whether you want to make gluten-free oatmeal banana muffins, a sugar-free version, or swap the chocolate chips for shredded coconut, all of these adjustments can be made without compromising on taste or quality.

Lastly, you will love how versatile these deliciously healthy banana oatmeal muffins are. Whether you want to enjoy one with your morning coffee for breakfast, as an afternoon energy boost to get you through the day, or as an evening indulgence to cure your sweet tooth craving, these hearty muffins are good any time of day.

Ingredients

Bananas:

Ripe bananas with brown spots on the peel are best for oatmeal banana muffins. They are sweeter and provide a more intense banana flavor.

Oatmeal:

For optimal texture and flavor in this quick banana oatmeal muffin recipe, use traditional rolled oats. Their hearty consistency adds a delightful chewiness to the muffins. Quick oats make a suitable substitute in the absence of rolled oats, though the texture may differ slightly. Ensure oats are certified gluten-free if catering to dietary restrictions.

Pecans:

Pecans contribute a rich and buttery flavor to these banana muffins, enhancing their overall appeal. Opt for chopped pecans, as they disperse evenly throughout the batter. However, feel free to make your muffins with walnuts or almonds for a more distinct nuttiness. You can also omit nuts completely in order to accommodate allergies or preferences, without compromising the muffins' deliciousness.

Chocolate Chips

Choose high-quality semi-sweet or dark chocolate chips for a rich, balanced sweetness. If preferred, milk chocolate chips or chunks can offer a milder sweetness. Additionally, experimenting with flavored chips, such as mint or orange-infused chocolate, can add a unique touch.

Cinnamon and Nutmeg:

Cinnamon and nutmeg are the aromatic stars of these muffins, imparting warmth and depth to the flavor profile. Use ground cinnamon for its sweet and spicy notes, while nutmeg enhances the overall warmth in this recipe for banana oatmeal muffins.

Sugar:

Depending on your preference, you can adjust the sugar quantity. If you prefer less sweetness, reduce the sugar slightly, or if you have a sweet tooth, you can add a bit more. Additionally, since the banana and chocolate chips will naturally add sweetness to the muffins, you should choose to make sugar-free banana oatmeal muffins by omitting the sugar altogether. If you do want to sweeten your muffins but don't want to use regular white sugar, you can substitute with brown sugar, honey, or maple syrup.

How to Make Banana Oatmeal Muffins

Step One: 

Combine flour, oatmeal, pecans, chocolate, nutmeg, salt, baking soda, cinnamon, and baking powder in a bowl. Gently stir to incorporate all these ingredients, creating the perfect base for your muffins.

Step Two: 

In a separate bowl, whisk egg and oil together until combined. Introduce sugar into the mix, continuing to whisk until a smooth concoction forms.

Step Three: 

Enhance the flavor profile with a touch of vanilla extract, and then introduce the star ingredient – mashed bananas – into the batter, infusing the muffins with natural sweetness and a moist texture.

Step Four:

Gently stir the dry ingredients into the wet mixture until everything combines. Avoid overmixing, as it can lead to dense muffins. Stop stirring as soon as the ingredients are blended.

Step Five:

Fill your greased or parchment-lined muffin cups with approximately 2 tablespoons of the banana oatmeal muffin batter.

Step Six: 

Bake for 18-20 minutes at 375F until moist and flavorful banana oatmeal muffins that emerge from the oven. To check for doneness, insert a toothpick or skewer into the center of a muffin – if it comes out clean or with a few moist crumbs (not wet batter), they are ready. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step Seven: 

Serve your homemade banana oat muffins while still warm for the ultimate experience. Enjoy the combination of hearty oatmeal, sweet bananas, and a touch of nutmeg.

Tips

• When mixing your ingredients, sift your flour through a mesh sifter. This breaks up any lumps, making the flour lighter, airier, and easier to combine with the other ingredients. In turn, this also gives you light, fluffy muffins.
• Feel free to customize your easy banana oatmeal muffin recipe by adding mix-ins like shredded coconut, dried fruits, or chia seeds. This can add texture and additional flavors.

What to Serve With Banana Oatmeal Muffins

Enjoy some breakfast banana oat muffins with a steaming cup of hot chocolate, coffee, or tea, adding a delightful touch to your morning routine or afternoon break. For a more indulgent treat, consider spreading a dollop of creamy nut butter, like almond or peanut butter, on a freshly baked muffin. You can also serve these easy banana oat muffins as part of a lavish brunch spread alongside some rich and creamy eggs benedict or a hearty sweet potato hash.

FAQs

Can I make my muffins vegan?

For vegan banana oatmeal muffins, replace the egg with an extra mashed banana or apple sauce, use plant-based milk if needed, and opt for dairy-free chocolate chips. Enjoy the same delightful flavor and moist texture by simply substituting non-vegan ingredients with plant-based alternatives.

Are these gluten-free muffins?

The given recipe contains all-purpose flour, which is not gluten-free. To make gluten-free muffins, substitute with a gluten-free flour blend. Ensure other ingredients, like oats and baking powder, are certified gluten-free. Adjusting the recipe with these swaps will create delicious gluten-free recipe.

How long can leftover banana oatmeal muffins be kept fresh?

Leftover muffins can be kept fresh for about 2-3 days at room temperature when stored in an airtight container. For longer storage, refrigerate them for up to a week or freeze for up to three months. When freezing, individually wrap muffins or place them in a sealed container.

More Muffin Recipes

If you enjoy quick breakfast ideas, then new muffin recipes are always on your radar. Check out our collection of more muffin recipes to try.

Banana Oatmeal Cookies

White Chocolate Raspberry Muffins

Air Fryer Apple Muffins

Chocolate Banana Muffins