If you are looking for a hearty and delicious meal that is easy to make, you cannot go wrong with baked gnocchi. This Italian dish is a favorite among many foodies, and for good reason. It is filling, flavorful, and perfect for a cozy dinner at home.
In this recipe, we will show you how to make baked gnocchi from scratch, so you can enjoy the authentic taste of Italy right in your own kitchen.
Why This Recipe Works
First and foremost, making your own gnocchi ensures that you get the freshest, most flavorful pasta possible. Additionally, baking the gnocchi with a rich tomato sauce and melted cheese creates a satisfyingly gooey and savory dish that's sure to satisfy any appetite.
Another great thing about this recipe is that it's easy to customize to your preferences. You can add your favorite vegetables, meats, or spices to the sauce, or switch up the cheese to create a different flavor profile. Plus, it's a great option for feeding a crowd, as you can easily double or triple the recipe to serve more people. So why not give this baked gnocchi recipe a try and impress your family and friends with your culinary skills?
Ingredients
Gnocchi - store-bought or homemade, these soft potato dumplings are the star of the dish. If unavailable, substitute with cooked pasta.
Tomato sauce - choose your favorite marinara or tomato-based sauce for a rich and flavorful base. You can also use homemade sauce.
Mozzarella cheese - adds a creamy, gooey texture when melted. You can use other melting cheeses like provolone or fontina.
Parmesan cheese - grated, for a salty, nutty flavor. Substitute with Pecorino Romano or Asiago if desired.
Fresh basil - for a touch of freshness and color. Alternatively, use fresh parsley or dried basil.
Tips
- Use store-bought gnocchi for a quick and easy meal, or make your own for a more homemade touch.
- To prevent gnocchi from sticking together, cook in small batches, and stir gently.
- For added flavor, sauté the gnocchi in a bit of butter or oil before adding the sauce.
- Customize the dish with your favorite veggies, like spinach or mushrooms, for added nutrition.
- Experiment with different sauces, like pesto or Alfredo, for a unique twist on the classic recipe.
How to Serve
Baked gnocchi is best served hot and bubbling, straight from the oven. It's a hearty and comforting meal that can be enjoyed on its own or paired with a simple side salad or some crusty bread for a complete and satisfying dinner.
- Serve alongside a mixed green salad with a tangy vinaigrette to balance the richness of the dish.
- Pair with garlic bread or crusty baguette for dipping into the delicious sauce.
- Top with sautéed mushrooms or roasted vegetables for a more substantial meal.
Similar Recipes
Baked Gnocchi
Ingredients
- 1 pound gnocchi
- 2 cups tomato sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook gnocchi according to package directions, then drain and set aside.
- In a baking dish, spread a layer of tomato sauce.
- Arrange cooked gnocchi on top of the sauce.
- Top with remaining tomato sauce, followed by mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Remove from oven, garnish with fresh basil, and serve immediately.
Nutrition
Notes
• To prevent gnocchi from sticking together, cook in small batches, and stir gently.
• For added flavor, sauté the gnocchi in a bit of butter or oil before adding the sauce.
• Customize the dish with your favorite veggies, like spinach or mushrooms, for added nutrition.
• Experiment with different sauces, like pesto or Alfredo, for a unique twist on the classic recipe.