Get ready to experience the delectable world of Indian cuisine with this Chicken Rogan Josh recipe. Originating from Kashmir, Rogan Josh is a flavorful and hearty dish known for its intense flavors and rich, aromatic gravy. This chicken version carries the same delightful burst of spices, mingling the mild sweetness of cinnamon, the heat of chili, the earthiness of cloves, and the refreshing burst of coriander, all blended in a luscious, tangy tomato-based sauce.
The succulent chicken pieces marinate and cook slowly, absorbing these flavors, resulting in a dish that's both comforting and satisfying.
Why This Recipe Works
A Symphony of Spices: This Chicken Rogan Josh recipe works because it's a delightful concoction of various spices. Each spice contributes a unique flavor, creating an elaborate palette that's rich and satisfying. The combination of cinnamon, cloves, coriander, and chili provides a blend of sweet, spicy, and savory flavors that are emblematic of Indian cuisine. If you are a fan of dishes with complex flavors, this is a recipe you would definitely want to try.
Balanced and Adaptable: What sets this recipe apart is its balance and adaptability. It caters to different taste preferences; if you like your food spicier, you can add more chili, or if you prefer a sweeter tone, you can increase the amount of cinnamon. The tangy tomato base can also be modified depending on how thick or thin you prefer your curry to be. This adaptability allows you to make the dish your own, suiting your personal taste preferences. Additionally, despite the depth of flavor, the recipe isn't overly complicated. Even if you're new to cooking Indian cuisine, you can achieve an excellent result with this Chicken Rogan Josh recipe.
Ingredients
Chicken - boneless chicken works best for this dish. If boneless isn't available, you can use bone-in chicken pieces.
Rogan Josh Paste - This is a blend of spices including cardamom, cloves, cinnamon, and Kashmiri red chili, traditionally used in the Kashmiri Rogan Josh dish. If you can't find the paste, you can make your own or use a mix of these spices.
Yogurt- plain, full-fat yogurt helps tenderize the chicken and adds a creamy texture to the dish. A dairy-free yogurt can be used for a non-dairy version.
Tomatoes- ripe tomatoes, finely chopped. They add a tangy flavor to the dish. If fresh tomatoes are not available, canned diced tomatoes can be used as a substitute.
Ghee- This clarified butter adds a rich flavor to the dish. You can substitute it with vegetable oil or butter if preferred.
Tips
- Use high-quality, fresh spices for the best flavor. The quality of your spices will significantly affect the taste of your dish.
- Marinate the chicken in the yogurt and Rogan Josh paste for at least an hour for more flavorful meat.
- Adjust the amount of chili in the recipe according to your taste. Rogan Josh is traditionally a hot dish, but you can make it milder if preferred.
- Gently simmer the dish to keep the chicken tender and not overcooked.
- Stir the dish frequently to prevent it from sticking to the bottom of the pan.
How to serve
Rogan Josh is traditionally served with rice or bread, but its vibrant flavors can complement a variety of dishes. It's a hearty Dinner perfect for dinner or a special occasion, offering a mix of rich and warm flavors that are sure to please your guests.
- Basmati Rice: Serve your chicken Rogan Josh over a bed of steamed Basmati rice. The aromatic rice perfectly balances the spice in the dish.
- Naan Bread: Warm, soft Naan bread is another excellent side to scoop up the flavorful sauce.
- Mixed Greens Salad: A simple salad of mixed greens dressed with a light vinaigrette can provide a refreshing contrast to the robust flavors of the Rogan Josh.
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Ingredients
- 500 grams boneless chicken
- 2 tablespoons Rogan Josh paste
- 1 cup plain yogurt
- 3 medium-sized tomatoes finely chopped
- 2 tablespoons ghee
- Salt to taste
Instructions
- Marinate the chicken pieces with Rogan Josh paste and yogurt for at least an hour.
- Heat the ghee in a pan over medium heat.
- Add the marinated chicken to the pan and fry until it turns light brown.
- Add the chopped tomatoes and salt to the pan and cook until the tomatoes are soft.
- Cover the pan and let it simmer on low heat for about 20-25 minutes, stirring occasionally.
- Check for seasoning, add more salt if needed, and serve hot.
Notes
- Use high-quality, fresh spices for the best flavor. The quality of your spices will significantly affect the taste of your dish.
- Marinate the chicken in the yogurt and Rogan Josh paste for at least an hour for more flavorful meat.
- Adjust the amount of chili in the recipe according to your taste. Rogan Josh is traditionally a hot dish, but you can make it milder if preferred.
- Gently simmer the dish to keep the chicken tender and not overcooked.
- Stir the dish frequently to prevent it from sticking to the bottom of the pan.