Cook gnocchi according to package directions, then drain and set aside.
In a baking dish, spread a layer of tomato sauce.
Arrange cooked gnocchi on top of the sauce.
Top with remaining tomato sauce, followed by mozzarella and Parmesan cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly.
Remove from oven, garnish with fresh basil, and serve immediately.
Notes
Use store-bought gnocchi for a quick and easy meal, or make your own for a more homemade touch.
• To prevent gnocchi from sticking together, cook in small batches, and stir gently.
• For added flavor, sauté the gnocchi in a bit of butter or oil before adding the sauce.
• Customize the dish with your favorite veggies, like spinach or mushrooms, for added nutrition.
• Experiment with different sauces, like pesto or Alfredo, for a unique twist on the classic recipe.