Buffalo wings are a beloved snack enjoyed by many, especially during game nights or casual gatherings. Originating from Buffalo, New York, these wings have gained popularity worldwide for their unique blend of spicy, tangy, and buttery flavors. The recipe I'm sharing today is about making baked Buffalo wings, a healthier alternative to the traditional fried version. Baking the wings results in a crispy texture without the extra oil, making it a better option for those who are health-conscious.
The key to this recipe lies in its simplicity and the perfect balance of flavors. It's easy to prepare with just a few ingredients, yet the result is incredibly delicious and satisfying. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
Why This Recipe Works
Healthier Option: One of the best things about this recipe is that it offers a healthier alternative to the classic fried Buffalo wings. By baking the wings, you significantly reduce the amount of oil and fat compared to deep frying. This method not only makes the wings lighter but also retains their natural flavors. It's an excellent choice for those who are mindful of their diet but don't want to compromise on taste.
Crispy and Flavorful: Despite being baked, these wings don't miss out on the crunch that you love in fried wings. The key is in the preparation method, which ensures that the skin gets crispy in the oven. Additionally, the Buffalo sauce used in this recipe is a perfect blend of spicy, tangy, and buttery flavors, which coats the wings beautifully, giving them an irresistible taste. This combination of a crispy texture and a rich, flavorful sauce makes these wings a hit at any table.
Ingredients
Chicken Wings: The star of the dish. Use fresh, not frozen, for best results. Substitute: Turkey wings for a different taste.
Hot Sauce: Adds the spicy kick. Classic choice is Frank's RedHot. Substitute: Sriracha or any chili sauce for variation.
Butter: Melds with hot sauce for a rich coating. Use unsalted. Substitute: Margarine for a lighter option.
Garlic Powder: Enhances flavor. Substitute: Minced fresh garlic for a stronger taste.
Paprika: Adds depth and color. Substitute: Smoked paprika for a smoky flavor.
Tips
- Pat wings dry before seasoning for a crispier skin.
- Let wings rest for a few minutes after baking for better texture.
- Adjust the amount of hot sauce to suit your spice preference.
- Line your baking tray with foil for easier cleanup.
- Serve with celery sticks and blue cheese dressing for a classic combo.
How to Serve
Baked Buffalo Wings are perfect as a snack or appetizer. They're best served hot and fresh out of the oven. The spicy, tangy flavor pairs well with cool, creamy dips.
- Classic Platter: Serve with celery sticks and blue cheese or ranch dressing.
- Buffalo Wing Slider: Stuff a few wings inside a mini bun with coleslaw.
- Buffalo Wing Salad: Toss chopped wings with a green salad and a vinaigrette.
Similar Recipes
Baked Buffalo Wings
Ingredients
- 2 lbs chicken wings
- ½ cup hot sauce
- ¼ cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: 1 teaspoon onion powder ½ teaspoon cayenne pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine hot sauce, melted butter, garlic powder, paprika, salt, and pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Arrange wings on a baking sheet lined with foil.
- Bake for 45-50 minutes, until crispy and cooked through.
- Serve hot with your preferred sides and dips.
Nutrition
Notes
• Let wings rest for a few minutes after baking for better texture.
• Adjust the amount of hot sauce to suit your spice preference.
• Line your baking tray with foil for easier cleanup.
• Serve with celery sticks and blue cheese dressing for a classic combo.