In a large bowl, combine hot sauce, melted butter, garlic powder, paprika, salt, and pepper.
Add chicken wings to the bowl and toss to coat evenly.
Arrange wings on a baking sheet lined with foil.
Bake for 45-50 minutes, until crispy and cooked through.
Serve hot with your preferred sides and dips.
Notes
Pat wings dry before seasoning for a crispier skin.
• Let wings rest for a few minutes after baking for better texture.
• Adjust the amount of hot sauce to suit your spice preference.
• Line your baking tray with foil for easier cleanup.
• Serve with celery sticks and blue cheese dressing for a classic combo.