Bacon Wrapped Scallops are a fancy treat that's surprisingly simple to make. Imagine tender, juicy scallops wrapped in crispy, salty bacon. It's a combo that sounds like it's straight out of a fancy seafood restaurant, right? But guess what? You can easily make them at home with just a handful of ingredients.
This dish is perfect for when you want to impress your friends and family or just treat yourself to something special. It combines the sweetness of scallops with the rich flavor of bacon, creating a mouthwatering appetizer or a standout addition to any meal.
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Why This Recipe Works
The magic of this recipe lies in its simplicity and the perfect pairing of flavors. Scallops have a delicate, mildly sweet flavor that's enhanced, not overwhelmed, by the smoky richness of bacon. Wrapping the scallops in bacon not only adds a layer of taste but also keeps the scallops moist and tender as they cook. Plus, the contrast between the soft scallop and the crispy bacon adds an irresistible texture that makes each bite satisfying. It's a gourmet experience that's actually very easy to achieve in your own kitchen, making it a great choice for both beginners and experienced cooks.
What's more, this recipe is incredibly versatile and perfect for any occasion. Whether you're hosting a dinner party, looking for a delicious appetizer, or simply want to make an ordinary meal feel extra special, bacon-wrapped scallops are sure to impress. They require minimal prep and cook time, which means you can spend less time in the kitchen and more time enjoying your meal. Plus, they can be served on their own, paired with a simple side, or even added to salads or pasta for a more filling dish. This recipe proves that you don't need complicated ingredients or techniques to create a dish that's both elegant and packed with flavor.
Ingredients
Scallops: Sweet, tender seafood that's the star of this dish. Substitute: Shrimp for a similar texture and flavor profile.
Bacon: Adds a crispy, salty contrast to the soft scallops. Substitute: Turkey bacon for a lighter version.
Garlic Powder: Gives a subtle, savory depth to the seasoning. Substitute: Minced fresh garlic for a stronger flavor.
Lemon Juice: Brightens the dish with a hint of acidity. Substitute: Lime juice for a slightly different citrus note.
Black Pepper: Adds a mild, spicy kick. Substitute: White pepper for a subtler taste.
Tips
- Pat scallops dry before wrapping to ensure the bacon crisps up nicely.
- Use thin bacon for easier wrapping and to ensure it cooks through evenly.
- Secure the bacon with toothpicks to keep it wrapped around the scallops while cooking.
- Cook under the broiler for the last few minutes for extra crispy bacon.
- Let them rest for a minute before serving to let the flavors meld together.
How to Serve
Bacon Wrapped Scallops are a luxurious appetizer that pairs well with a variety of sides and settings. They're perfect for special occasions, dinner parties, or as a sophisticated starter to a gourmet meal. The combination of sweet scallops and salty bacon makes for an irresistible bite that's both elegant and satisfying.
- Placing them atop a bed of mixed greens with a drizzle of balsamic glaze for a light, refreshing starter.
- Serving alongside a creamy risotto or a simple pasta dish to make a more substantial meal.
- Pairing with a crisp, dry white wine or a light-bodied beer to complement the flavors of the scallops and bacon.
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Bacon Wrapped Scallops
Ingredients
- 12 large scallops
- 12 slices of thin bacon
- 1 teaspoon garlic powder
- 2 tablespoons lemon juice
- Freshly ground black pepper to taste
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the scallops dry with paper towels. Season with garlic powder and black pepper.
- Wrap each scallop with a slice of bacon and secure with a toothpick. Arrange the wrapped scallops on the baking sheet.
- Drizzle lemon juice over the scallops.
- Bake in the preheated oven for about 15 minutes, or until the scallops are opaque and the bacon is crispy. For extra crispiness, broil for the last 2-3 minutes.
- Remove from the oven and let them rest for a minute before serving.
Nutrition
Notes
• Use thin bacon for easier wrapping and to ensure it cooks through evenly.
• Secure the bacon with toothpicks to keep it wrapped around the scallops while cooking.
• Cook under the broiler for the last few minutes for extra crispy bacon.
• Let them rest for a minute before serving to let the flavors meld together.