Bacon Wrapped Dates are like little bites of heaven that mix sweet, salty, and creamy flavors all in one. Imagine juicy dates, which are sweet fruits, filled with soft and tangy goat cheese, then wrapped in crispy bacon. When you bake them, the bacon gets really crunchy, and the dates become even sweeter. It's a snack that feels fancy but is super simple to make.
These treats are perfect for when you want to impress your friends at a party or just enjoy something special at home. Plus, they're so easy to put together, you won't believe how quickly you can turn a few ingredients into such a tasty treat.
Why This Recipe Works
What's great about this recipe is the perfect balance of flavors. The sweetness of the dates with the saltiness of the bacon creates a taste that's hard to beat. Then, when you add the creamy goat cheese inside, it's like a surprise flavor party in your mouth. Each bite has a bit of crunch, a touch of sweetness, and a creamy finish. It's the kind of appetizer that makes everyone ask for the recipe because it's just that good.
Another reason this recipe is a winner is because of its versatility. You can switch up the cheese for something like cream cheese or even a dairy-free cheese to suit different tastes or dietary needs. And if you're not a fan of almonds, you can leave them out or swap them for another nut. You can make it ahead of time, too, so it's ready to pop in the oven when your guests arrive. Whether you're hosting a big party, a small get-together, or just treating yourself, Bacon Wrapped Dates are the perfect choice. They're easy, delicious, and sure to impress.
Ingredients
Dates: Sweet, chewy fruits that are the centerpiece of this dish. Substitute: Dried apricots or prunes for a different flavor.
Bacon: Adds a salty, crispy exterior. Substitute: Turkey bacon or vegetarian bacon strips for different dietary preferences.
Goat Cheese: Creamy and tangy filling. Substitute: Cream cheese or almond cheese for a different taste or dairy-free option.
Almonds: Provides a crunchy texture inside. Substitute: Pecans or walnuts for a nutty variation.
Honey: Drizzled on top for extra sweetness. Substitute: Maple syrup for a vegan option.
Tips
- Soak toothpicks in water before using to prevent them from burning in the oven.
- Cut bacon strips in half or thirds to wrap around the dates easily without overlapping too much.
- Stuff dates lightly with cheese to avoid oozing out during baking.
- Bake until the bacon is crispy for the best texture contrast.
- Let the dates cool for a few minutes after baking for easier handling.
How to Serve
Bacon Wrapped Dates are a delightful blend of sweet, salty, and savory, making them an irresistible appetizer or snack. Perfect for parties, these little bites are sure to impress your guests with their gourmet appearance and explosion of flavors. Serve them warm from the oven to enjoy the melty cheese and crisp bacon at its best.
- Arrange them on a platter with a side of honey or balsamic glaze for dipping.
- Pair with a cheese board and some fresh fruit for an elegant appetizer spread.
- Serve alongside a glass of wine or a festive cocktail to complement the rich flavors of the dates.
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Bacon Wrapped Dates
Ingredients
- 24 pitted dates
- 12 slices of bacon cut in half
- ¼ cup goat cheese or substitute
- 24 almonds or substitute
- Honey for drizzling
- 24 toothpicks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open up each date slightly and stuff with a small amount of goat cheese and an almond.
- Wrap a piece of bacon around each stuffed date and secure it with a soaked toothpick.
- Place the bacon-wrapped dates on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes or until the bacon is crispy and golden.
- Let them cool for a few minutes, then drizzle with honey before serving.
Nutrition
Notes
• Cut bacon strips in half or thirds to wrap around the dates easily without overlapping too much.
• Stuff dates lightly with cheese to avoid oozing out during baking.
• Bake until the bacon is crispy for the best texture contrast.
• Let the dates cool for a few minutes after baking for easier handling.