When it comes to mouthwatering appetizers or side dishes, few can rival the delectable combination of crispy bacon and tender asparagus. And what's even better? You can achieve this delightful pairing with ease using your trusty air fryer. In this tantalizing recipe, we'll show you how to create the perfect balance of savory, smoky bacon and the earthy freshness of asparagus—all in the convenience of your air fryer.
Whether you're a seasoned home chef or a cooking novice, this dish is bound to impress your taste buds and guests alike. Get ready to elevate your culinary skills and savor every bite of this air-fried masterpiece.
Table of Contents
Why This Recipe Works
Flavor Fusion: The magic of this recipe lies in the harmonious blend of flavors. The smoky richness of the bacon wraps around the delicate asparagus, infusing it with a savory punch that's impossible to resist. Each bite offers a satisfying contrast of textures—crispy on the outside and tender on the inside. This combination is a taste explosion waiting to happen.
Effortless Preparation: One of the key reasons to try this recipe is the sheer simplicity of it. With just a handful of ingredients and your trusty air fryer, you can whip up this dish in no time. It's a fantastic option for busy weeknights or when unexpected guests drop by. Plus, the minimal cleanup ensures you spend more time enjoying your meal and less time washing dishes.
Ingredients
Asparagus Spears: These are thin green stalks known for their crisp texture and earthy flavor. You can also use green beans as a substitute.
Bacon Strips: Deliciously salty and crispy, bacon adds a savory touch to your asparagus. Turkey bacon works well as a leaner option.
Olive Oil: Drizzle this golden elixir for a dose of richness and to help your asparagus get that perfect crispness. You can use vegetable oil if you prefer.
Salt: A pinch of salt enhances the flavors, making every bite savory. You can use low-sodium salt if you're watching your sodium intake.
Black Pepper: A sprinkle of black pepper adds a hint of spice to balance the dish. You can also try crushed red pepper flakes for extra heat.
Tips
Select Fresh Asparagus: Choose bright green asparagus with firm stalks and closed tips for the best results.
- Partially Cook Bacon: Par-cook the bacon for a few minutes before wrapping it around asparagus to ensure both bacon and asparagus cook evenly.
- Use Toothpicks: Secure the bacon around the asparagus with toothpicks to prevent unraveling during cooking.
- Space Them Out: Arrange the bacon-wrapped asparagus in a single layer in the air fryer to ensure even cooking and crispy results.
- Watch Closely: Keep an eye on your air fryer to prevent overcooking; cooking times may vary depending on your appliance.
How to Serve
Serve your air fryer bacon-wrapped asparagus as a delightful appetizer, side dish, or even a snack! Here are three ideas:
- Appetizer Delight: Plate the asparagus bundles with a side of aioli or ranch dressing for dipping, making it a perfect appetizer for gatherings.
- Side Dish Supreme: Pair these crispy spears with grilled chicken, steak, or salmon for an elegant dinner side dish.
- Snack Attack: Enjoy them as a tasty and guilt-free snack any time of day.
Similar Recipes
Instant Pot Brussels Sprouts with Bacon
Air Fryer Bacon Wrapped Asparagus
Ingredients
- 1 bunch of fresh asparagus spears
- 8-10 bacon strips
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Toothpicks
Instructions
- Preheat your air fryer to 400°F (200°C).
- Trim the tough ends of the asparagus and toss them in olive oil, salt, and black pepper.
- Partially cook the bacon in the microwave for 2-3 minutes until slightly crisp.
- Wrap each asparagus spear with a strip of partially cooked bacon, securing the ends with toothpicks.
- Place the bacon-wrapped asparagus in a single layer in the air fryer basket.
- Air fry for 8-10 minutes or until the bacon is crispy and the asparagus is tender, turning halfway through.
- Serve hot, removing toothpicks before eating.
Nutrition
Notes
- Select Fresh Asparagus: Choose bright green asparagus with firm stalks and closed tips for the best results.
- Partially Cook Bacon: Par-cook the bacon for a few minutes before wrapping it around asparagus to ensure both bacon and asparagus cook evenly.
- Use Toothpicks: Secure the bacon around the asparagus with toothpicks to prevent unraveling during cooking.
- Space Them Out: Arrange the bacon-wrapped asparagus in a single layer in the air fryer to ensure even cooking and crispy results.
- Watch Closely: Keep an eye on your air fryer to prevent overcooking; cooking times may vary depending on your appliance.