This Apple Slaw recipe is a fresh and easy side dish that's perfect for any day. It's made with crisp apples, crunchy cabbage, and carrots, all tossed in a creamy and tangy dressing. This slaw is not only delicious but also super simple to prepare. It's a great way to add some fruits and veggies to your meals.
Whether you're having a barbecue, a family dinner, or just want something light and tasty, this apple slaw fits the bill. Plus, it's versatile enough to go with lots of different main dishes. Let's dive into this delightful recipe and find out why it's a must-try!
Why This Recipe Works
What's great about this apple slaw is its perfect balance of flavors and textures. The apples provide a sweet and juicy element, contrasting beautifully with the sharpness of the cabbage. This combination creates a delightful crunch in every bite. The carrots add a hint of earthiness and additional crunch, making the texture even more interesting. Moreover, the creamy mayonnaise dressing, brightened up with a splash of lemon juice, brings all the ingredients together harmoniously. This dressing coats the slaw evenly without overpowering the natural flavors of the fruits and vegetables.
Another reason to love this recipe is its versatility and ease of preparation. It's a fantastic choice for a quick weekday meal but also special enough for gatherings and parties. You can easily adjust the ingredients to suit your taste or dietary needs, like swapping out the mayo for a vegan alternative or using yogurt for a lighter dressing. This slaw is not just a side dish; it can be a topping for sandwiches, burgers, or even as a filling for wraps. Its refreshing taste makes it a delightful accompaniment to heavier dishes, offering a nice balance to your meal.
Ingredients
Apples: Sweet and crunchy, great for texture. Try different types like Granny Smith for tartness or Gala for sweetness. Substitute: Pears for a similar texture.
Cabbage: Adds crunch and a slightly peppery flavor. Green cabbage is most common, but red cabbage adds color. Substitute: Kale for a different texture.
Carrots: Bring a sweet and earthy taste. Grate them for easy mixing. Substitute: Beetroot for a similar crunch and sweet taste.
Mayonnaise: Creamy and rich, it binds the ingredients. For a lighter option, use yogurt. Substitute: Vegan mayo for a dairy-free alternative.
Lemon Juice: Adds freshness and tang, balancing the sweetness. Substitute: Lime juice for a slightly different citrus note.
Tips
- Cut apples last to prevent browning.
- Toss in lemon juice immediately after cutting apples.
- Chill before serving for best flavor.
- Shred cabbage and carrots finely for better texture.
- Add nuts like walnuts for extra crunch.
How to Serve
Apple slaw is a versatile dish that pairs well with a variety of meals. Its crisp texture and refreshing taste make it a delightful side dish, especially during warmer months.
- Serve alongside grilled chicken or fish for a balanced meal.
- Top on pulled pork sandwiches for an added crunch.
- Include in a wrap with turkey or tofu for a healthy lunch option.
Similar Recipes
Instant Pot Sriracha Chicken Tacos
Apple Slaw
Ingredients
- 2 medium apples cored and thinly sliced
- 2 cups shredded cabbage
- 1 large carrot grated
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey optional
- Salt and pepper to taste
- Optional additions: chopped nuts raisins, or parsley
Instructions
- In a large bowl, combine the sliced apples, shredded cabbage, and grated carrot.
- In a separate bowl, mix mayonnaise, lemon juice, and honey (if using). Add salt and pepper to taste.
- Pour the dressing over the apple-cabbage mixture and toss until well coated.
- Refrigerate for at least 1 hour before serving.
- Optional: Garnish with nuts, raisins, or parsley before serving.
Nutrition
Notes
• Toss in lemon juice immediately after cutting apples.
• Chill before serving for best flavor.
• Shred cabbage and carrots finely for better texture.
• Add nuts like walnuts for extra crunch.