Apple coleslaw is a fresh and tasty salad that mixes crunchy veggies like cabbage and carrots with sweet apples. It's all tossed in a creamy dressing that's a little bit tangy too. This dish is super easy to make and brings a fun twist to regular coleslaw. It’s perfect for when you want something light and refreshing, especially during warm weather.
Whether you’re having a BBQ, picnic, or just a regular meal at home, this apple coleslaw fits right in. It’s a great way to eat more veggies and fruits, and the best part is, it’s yummy!
Why This Recipe Works
This apple coleslaw recipe is a hit because it balances flavors and textures perfectly. The sweetness of the apples pairs wonderfully with the crispness of the cabbage and the sharpness of the dressing. This isn’t just another side dish; it's a standout that can make your meal feel special without a lot of work. Plus, it's versatile. It goes with all sorts of dishes, from grilled meats to sandwiches, making it a go-to for any occasion. It’s also adaptable; you can adjust the ingredients based on what you have at home or your dietary preferences, like swapping the mayo for Greek yogurt if you’re looking for a lighter option.
Another reason to love this recipe is its appeal to a wide range of tastes. It's kid-friendly, thanks to the natural sweetness of the apples, and it's a great way to get them excited about eating their veggies. For adults, it offers a sophisticated twist on traditional coleslaw, making it perfect for dinner parties or holiday meals. The simplicity of making it, combined with the depth of flavor it brings to the table, ensures that this apple coleslaw recipe is one you’ll want to make over and over again. Whether you're a seasoned cook or just starting out, this recipe promises to deliver delicious results with minimal fuss, making it a must-try for anyone looking to add a fresh and flavorful side to their meal repertoire.
Ingredients
Cabbage (Green and Red) - The base of the coleslaw, providing crunch and color. Swap with broccoli slaw for a different texture.
Carrots - Adds sweetness and color; pre-shredded carrots save time.
Apples - Sweet and crisp, they add a fresh twist. Any crunchy variety works; try Granny Smith for tartness or Honeycrisp for sweetness.
Mayonnaise - Creates the creamy dressing. Use Greek yogurt for a lighter option.
Apple Cider Vinegar - Gives the dressing tang and brightness. Lemon juice can be a substitute for a different acidic touch.
Tips
- Slice the cabbage and carrots thinly for a better texture.
- Add apples right before serving to keep them from browning.
- Let the coleslaw sit for at least an hour before serving for flavors to meld.
- Adjust the amount of mayonnaise and vinegar to taste for creamier or tangier dressing.
- Use a food processor for quick shredding of cabbage and carrots.
How to Serve
Apple coleslaw is a refreshing and versatile side dish that pairs well with a variety of meals. Its crisp texture and sweet-and-tangy flavor profile make it a delightful complement to grilled meats, sandwiches, and burgers. The addition of apples brings a unique twist to traditional coleslaw, making it a memorable dish for any occasion.
- Serve it alongside BBQ ribs or pulled pork for a classic American meal.
- Top off a pulled chicken sandwich with a heap of apple coleslaw for a crunchy contrast.
- Use it as a fresh and vibrant side for fish tacos, adding an unexpected burst of flavor.
Similar Recipes
Apple Coleslaw
Ingredients
- 1 cup green cabbage thinly sliced
- 1 cup red cabbage thinly sliced
- 1 large carrot shredded
- 2 medium apples cored and thinly sliced
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrot, and apples.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth. Season with salt and pepper according to taste.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Cover and refrigerate for at least an hour to allow flavors to blend together.
- Serve chilled as a side dish.
Nutrition
Notes
• Add apples right before serving to keep them from browning.
• Let the coleslaw sit for at least an hour before serving for flavors to meld.
• Adjust the amount of mayonnaise and vinegar to taste for creamier or tangier dressing.
• Use a food processor for quick shredding of cabbage and carrots.