"Quick and easy Apple Coleslaw recipe, perfect as a fresh, crunchy side dish. Featuring apples, cabbage, and carrots in a creamy dressing. Ready in 20 minutes."
In a large bowl, combine the green cabbage, red cabbage, carrot, and apples.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth. Season with salt and pepper according to taste.
Pour the dressing over the cabbage mixture and toss until everything is well coated.
Cover and refrigerate for at least an hour to allow flavors to blend together.
Serve chilled as a side dish.
Notes
Slice the cabbage and carrots thinly for a better texture.
• Add apples right before serving to keep them from browning.
• Let the coleslaw sit for at least an hour before serving for flavors to meld.
• Adjust the amount of mayonnaise and vinegar to taste for creamier or tangier dressing.
• Use a food processor for quick shredding of cabbage and carrots.