Making meatballs at home is already a fun and tasty project, but using an air fryer takes it to a whole new level! Air fryers are like magic gadgets that cook food fast and make it super crispy without using a lot of oil.
This Air Fryer Beef Meatballs recipe is easy to follow and uses simple ingredients you probably already have. So, the next time you're craving something meaty and delicious, give this recipe a try. Your whole family will love it!
Why This Recipe Works
One of the best things about this recipe is that it's really quick. Traditional meatball methods often involve frying in a pan with lots of oil or baking in an oven for a long time. But with an air fryer, you get the job done in half the time! Plus, the air fryer circulates hot air all around the meatballs, so they cook evenly and turn out super juicy inside and perfectly crispy outside.
Another reason to go for this Air Fryer Beef Meatballs recipe is the health factor. The air fryer uses hot air to cook the meatballs, not oil. That means you're getting a meal that's lower in fat but still packed with all the flavors you love. It's a win-win: you get to enjoy mouthwatering meatballs and keep things a bit healthier.
Ingredients
Ground Beef - makes the meatballs juicy and flavorful. (Substitute: Ground turkey for a leaner option)
Breadcrumbs - helps to bind the meatballs together. (Substitute: Crushed crackers or oatmeal)
Egg - acts as a binder. (Substitute: ¼ cup applesauce for an egg-free option)
Salt and Pepper - for seasoning. (Substitute: Garlic salt or seasoning salt)
Garlic Powder - adds flavor. (Substitute: Minced garlic or onion powder)
Tips
- Don't overmix the meat; it can make the meatballs tough.
- Use an ice cream scoop to make evenly sized meatballs.
- Preheat the air fryer for a few minutes for the best results.
- If your air fryer has a tendency to stick, consider lightly spraying the basket with non-stick spray.
- You can make these meatballs ahead of time and freeze them. Just add a few extra minutes to the cooking time when air frying from frozen.
How to Serve
Meatballs are versatile and can be a part of many dishes or enjoyed on their own. You can stick toothpicks in them and serve as appetizers or incorporate them into a Dinner.
- Spaghetti and Meatballs: Classic way to serve meatballs; just add marinara sauce and spaghetti.
- Meatball Sub: Place meatballs in a sub roll, top with marinara and melted cheese.
- Swedish Meatballs: Serve with a creamy gravy and a side of mashed potatoes.
Similar Recipes
Instant Pot Grape Jelly Meatballs
Air Fryer Meatballs
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 large egg
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, and garlic powder.
- Add the egg and mix until just combined. Don't overmix.
- Season with salt and pepper.
- Shape the mixture into meatballs, using an ice cream scoop for consistent sizing.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the meatballs in the air fryer basket, making sure they don’t touch.
- Air fry for 10-12 minutes or until the meatballs are cooked through, flipping halfway.
- Serve immediately with your choice of sauce or dish.
Nutrition
Notes
- Don't overmix the meat; it can make the meatballs tough.
- Use an ice cream scoop to make evenly sized meatballs.
- Preheat the air fryer for a few minutes for the best results.
- If your air fryer has a tendency to stick, consider lightly spraying the basket with non-stick spray.
- You can make these meatballs ahead of time and freeze them. Just add a few extra minutes to the cooking time when air frying from frozen.