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Whipped Coffee
Whipped coffee, also known as Dalgona coffee, is a trendy and delicious coffee beveragethat has taken social media by storm
Course
beef
Cuisine
South Korean
Keyword
instant coffee, milk
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
274
kcal
Author
Corrie
Ingredients
2
tablespoons
instant coffee
2
tablespoons
sugar
2
tablespoons
hot water
1
cup
milk
or dairy-free alternative
Ice
optional
Instructions
Combine instant coffee, sugar, and hot water in a bowl.
Whip the mixture until it becomes thick and creamy.
Fill a glass with milk and ice (optional).
Spoon the whipped coffee over the milk and stir to combine.
Enjoy your whipped coffee.
Notes
Use equal parts instant coffee, sugar, and hot water for a balanced flavor.
Whip the coffee mixture until it reaches a thick, creamy consistency.
Experiment with different milk alternatives for varied flavors.
Adjust sugar or sweetener to your taste preference.
Add flavored syrups or spices for a unique twist.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
43
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
97
mg
|
Potassium:
720
mg
|
Sugar:
36
g
|
Vitamin A:
395
IU
|
Calcium:
314
mg
|
Iron:
0.5
mg