Instant Pot Cheesecake
Only 4 ingredients!
Step 1
Melt the chocolate in the microwave and combine with the cheese.
Step 2
Add egg yolks and orange extract and keep stirring well.
Step 3
On a separate bowl beat egg whites until firm.
Step 4
Fold the egg whites into the cheese mix in the first bowl and Stir until smooth.
Step 5
pour into a springform or an aluminum pan and place it in the Instant Pot.
Step 6
Add 1.5 cups of water to the Instant Pot, close the lid and cook on high pressure for 17 minutes.
Step 7
When cooking time ends, wait for the pressure to release naturally and open the lid.
Step 8
Let the cake cool down for 2 hours and enjoy!