Vermicelli soup is a warm, comforting dish that has been cherished in various cultures around the world. Its versatility allows for a range of flavors, from the rich broths of the East to the aromatic stews of the Mediterranean. Made with thin noodles and often packed with vegetables, proteins, and a delicate balance of herbs and spices, this soup is both nourishing and delightful.
Whether you're looking for a quick dinner solution or a soothing meal on a chilly day, vermicelli soup promises a bowlful of satisfaction.
Why This Recipe Works
Simple and Nutritious: One of the primary charms of this vermicelli soup recipe is its simplicity. With easily accessible ingredients and straightforward preparation steps, anyone can whip up this dish in no time. Despite its ease, it doesn't skimp on nutrition. By incorporating vegetables and proteins of your choice, you can ensure a balanced meal packed with essential nutrients, making it a great option for both weeknight dinners and lunch prep.
Adaptable and Timeless: What sets vermicelli soup apart is its adaptability. This recipe serves as a base, and you can tailor it to your palate, dietary preferences, or what you have on hand. Whether you want a vegetarian version, a seafood extravaganza, or a meat lover's delight, the possibilities are endless. This timelessness and versatility mean that it's a dish that never gets old. Each time you make it, you have the opportunity to explore a new flavor profile, ensuring that every bowl is a unique gastronomic adventure.
Ingredients
Vermicelli- Thin noodles often made from rice or wheat. For a gluten-free alternative, choose rice vermicelli.
Chicken- Often used boneless and shredded. You can substitute with tofu or shrimp depending on preference.
Chicken Broth- This forms the base of the soup. Vegetable broth can be a good vegetarian alternative.
Vegetables- Typically carrots, peas, and bell peppers. Any combination of veggies will do, so feel free to get creative.
Spices- A mix of salt, black pepper, and optionally a bay leaf for depth. Adjust according to your preference.
Tips
- Always cook vermicelli separately to avoid them becoming too soft in the soup.
- When using chicken, ensure it’s fully cooked before shredding.
- If using tofu as a substitute, pan-fry cubes for a better texture before adding to the soup.
- For a richer flavor, you can sauté the vegetables slightly before adding broth.
- Feel free to adjust the spice levels according to your taste.
How to Serve
Vermicelli soup is both hearty and fulfilling. Its warm, comforting flavors make it perfect for cold evenings. To enhance your dining experience, try some of these serving ideas:
- With a Side: Serve alongside fresh crusty bread or garlic toast for a complete meal.
- Garnish: Top with freshly chopped cilantro, green onions, or even a squeeze of lime to add freshness.
- Adjust Thickness: For a more robust meal, reduce the broth to make the soup thicker, almost like a stew, and serve over steamed rice.
Similar Recipes
Vermicelli Soup
Ingredients
- 100 g Vermicelli
- 200 g Chicken boneless
- 1 liter Chicken Broth
- 1 Carrot diced
- 1 cup Peas
- 1 Bell Pepper diced
- Salt to taste
- Black pepper to taste
- 1 Bay leaf optional
- 2 tablespoons Olive oil
- 2 cloves Garlic minced
- 1 Onion chopped
Instructions
- In a pot, heat olive oil and sauté onions and garlic till translucent.
- Add the chicken and cook till fully done. Shred the chicken inside the pot or take it out, shred, and put it back.
- Add carrots, peas, and bell pepper. Sauté for a few minutes.
- Pour in the chicken broth, add salt, black pepper, and bay leaf.
- Let the soup simmer for 15-20 minutes.
- In a separate pot, boil water and cook the vermicelli as per the package instructions. Once done, drain and set aside.
- Add the cooked vermicelli to the soup. Give it a good mix.
- Serve hot with your preferred garnishes.
Nutrition
Notes
- Always cook vermicelli separately to avoid them becoming too soft in the soup.
- When using chicken, ensure it’s fully cooked before shredding.
- If using tofu as a substitute, pan-fry cubes for a better texture before adding to the soup.
- For a richer flavor, you can sauté the vegetables slightly before adding broth.
- Feel free to adjust the spice levels according to your taste.