Do you want a warm, filling meal that's easy to make and packed with rich goodness? Try Vegetable Beef Soup! This hearty soup has it all: tasty beef, colorful carrots, green beans, corn, and potatoes. It's like a full meal in a bowl! Plus, it's super simple to make, even if you're not a cooking expert.
This dish is perfect for cold nights, family dinners, or when you just need a big bowl of comfort. The best part? It's way healthier than fast food and just as delicious.
Why This Recipe Works
Firstly, this Vegetable Beef Soup is a one-pot wonder. That means less cleaning for you! You can throw all the ingredients into one big pot and let it cook. As it simmers, the flavors meld together, making every spoonful rich and satisfying. You're not just getting a quick meal; you're getting a flavor-packed experience that feels like home.
Secondly, this recipe is good for you. With vegetables like carrots, green beans, and corn, you're getting important nutrients and fiber. The beef provides protein, making the soup extra filling. This makes it a balanced meal that leaves you full and happy, without the guilt of eating something unhealthy. It's a win-win for both taste and health!
Ingredients
Beef - This is the main protein. You can also use chicken or tofu for a different twist.
Carrot- Adds a natural sweetness and color. Sweet potatoes can be a substitute.
Green Beans- For a nice crunch and vibrant color. You can also use peas or asparagus.
Corn- Gives a bit of sweetness and texture. Frozen or canned work too.
Potato- Makes the soup hearty. Can replace with cauliflower for fewer carbs.
Tips
- Use a heavy-bottomed pot for even cooking.
- Cut the veggies and beef into similar-sized pieces for uniform cooking.
- If using canned vegetables, reduce added salt.
- Cook on low heat to allow flavors to meld together.
- You can use beef broth instead of water for a richer taste.
How to Serve
This vegetable beef soup is a comforting, hearty meal that's perfect for any time of the year. Its rich flavors make it a crowd-pleaser that's great for family dinners, gatherings, or even meal prep.
- Serve with a slice of crusty bread for dipping.
- Pair it with a simple green salad to balance the meal.
- For a more elaborate setup, offer various toppings like shredded cheese, sour cream, or chives for guests to customize their bowls.
Similar Recipes
Instant Pot Chicken and Rice Soup
Vegetable Beef Soup
Ingredients
- 1 pound beef stew meat cut into cubes
- 2 large carrots chopped
- 1 cup green beans chopped
- 1 cup corn kernels
- 2 medium potatoes diced
- 6 cups water or beef broth
- Salt and pepper to taste
- 1 teaspoon olive oil
- Optional: 1 onion chopped and 2 cloves garlic, minced for flavor
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the beef cubes and cook until browned. Remove and set aside.
- In the same pot, add optional onion and garlic, sautéing until softened.
- Add the carrots, green beans, corn, and potatoes.
- Return the beef to the pot.
- Add 6 cups of water or beef broth.
- Season with salt and pepper.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 45 minutes to 1 hour, or until veggies and meat are tender.
- Serve hot and enjoy!
Nutrition
Notes
- Use a heavy-bottomed pot for even cooking.
- Cut the veggies and beef into similar-sized pieces for uniform cooking.
- If using canned vegetables, reduce added salt.
- Cook on low heat to allow flavors to meld together.
- You can use beef broth instead of water for a richer taste.