Thai Basil Chicken, commonly referred to as "Pad KrapowGai," is a staple in Thai cuisine. With its fragrant basil aroma combined with tender chicken morsels and a tantalizing sauce, it promises an unforgettable culinary experience. Easy to prepare and requiring just a few ingredients commonly found in Asian markets, this dish can bring authentic Thai flavors to your kitchen in a jiffy.
Whether you're a fan of Thai food or just a novice, this dish is bound to be a hit.
Why This Recipe Works
Simple Ingredients, Big Flavors: One of the standout features of Thai Basil Chicken is the harmonious blend of flavors derived from minimal ingredients. The magic lies in the combination of garlic, chilies, and most importantly, Thai basil. These primary components come together to create an aromatic, spicy, and slightly sweet profile that pleases the palate. You don’t need a laundry list of ingredients to make something delightful; sometimes, simplicity is the key to an authentic and memorable dish.
Versatility and Quick Preparation: In our fast-paced world, recipes that are both quick and delicious are like gold. Thai Basil Chicken is precisely that. The dish can be ready in less than 30 minutes, making it perfect for weeknight dinners. Moreover, it's versatile. If chicken isn’t your choice of protein, feel free to swap it with tofu, shrimp, or beef. You can also adjust the spiciness to suit your taste. Serve it with steamed rice or noodles, and you have a wholesome meal that caters to various preferences and dietary needs.
Ingredients
Chicken - Preferably boneless, skinless chicken thighs as they are tender and juicy. Substitute: Chicken breasts, though they might be slightly drier.
Thai Basil - This basil has a unique anise-like flavor and is more robust than regular basil. Substitute: Sweet basil, but the flavor won't be as authentic.
Garlic: Freshly minced or finely chopped for a rich aroma and depth of flavor.
Bird's Eye Chili: Small but packs a punch, giving the dish its signature heat. Substitute: Red pepper flakes or serrano chilies for a different kind of spiciness.
Oyster Sauce: A savory sauce that adds depth and a sweet-salty flavor. Substitute: Soy sauce combined with a little brown sugar.
Tips
- Adjust the chili according to your heat preference; omit entirely for a milder dish.
- Use a wok or a large skillet for even cooking.
- If using chicken breasts, slice them thinly to ensure quick and even cooking.
- Fresh ingredients make all the difference, especially the Thai basil.
- Don't overcook the basil; add it towards the end to retain its vibrant color and flavor.
How to Serve
Thai Basil Chicken, or Gai Pad Krapow, is typically served over a bed of steamed jasmine rice. The aromatic rice complements the savory, spicy flavors of the dish, making it a perfect pairing. A fried egg on top, sunny-side up, is also a classic way to serve it, letting the creamy yolk mix into the chicken and rice.
- With Jasmine Rice: The most traditional way, sometimes topped with a fried egg.
- Wrapped in Lettuce: For a low-carb version, wrap the Thai Basil Chicken in lettuce leaves for a refreshing crunch.
- Noodles: Serve atop cooked rice noodles or stir-fried noodles for a different twist on the dish.
Similar Recipes
Thai Basil Chicken
Ingredients
- Boneless skinless chicken thighs (500g), thinly sliced
- Fresh Thai basil leaves 1 cup
- Garlic 3 cloves, minced
- Bird's Eye Chili 2-3, chopped
- Oyster sauce 3 tbsp
Instructions
- Heat oil in a wok or large skillet over medium-high heat.
- Add minced garlic and chopped chilies, sautéing until fragrant.
- Add the sliced chicken and stir-fry until nearly cooked through.
- Pour in the oyster sauce and stir well, ensuring the chicken is fully coated.
- Once the chicken is fully cooked, fold in the Thai basil leaves and stir-fry for another minute or until the basil is wilted but still vibrant.
- Serve immediately.
Notes
- Adjust the chili according to your heat preference; omit entirely for a milder dish.
- Use a wok or a large skillet for even cooking.
- If using chicken breasts, slice them thinly to ensure quick and even cooking.
- Fresh ingredients make all the difference, especially the Thai basil.
- Don't overcook the basil; add it towards the end to retain its vibrant color and flavor.