Strawberry Sauce

Imagine a sweet, vibrant sauce that adds a burst of fruity flavor to any dessert. That's what you get with this homemade strawberry sauce. It's incredibly easy to make, requiring just a few simple ingredients and a little bit of time. The sauce is thick, glossy, and packed with the fresh taste of strawberries, making it a perfect topping for pancakes, waffles, ice cream, and even cheesecake.

This recipe is a great way to use up strawberries, especially when they're in season and bursting with flavor. Let's dive into why this strawberry sauce recipe is a must-try in your kitchen.

Why This Recipe Works

Simplicity and Freshness: One of the best things about this strawberry sauce is its simplicity. You don't need any fancy ingredients or complicated cooking techniques. Just fresh strawberries, a bit of sugar, and a splash of lemon juice. This simplicity ensures that the natural flavor of the strawberries shines through. Unlike store-bought sauces, which often contain preservatives and artificial flavors, this homemade version is all about the fresh, natural taste of real strawberries. It’s a healthy alternative that doesn’t compromise on flavor.

Versatility and Convenience: This strawberry sauce is incredibly versatile. It can elevate a simple dessert into something extraordinary. Drizzle it over vanilla ice cream for a classic treat, or swirl it into yogurt for a delicious breakfast. It's also perfect for adding a splash of color and flavor to cheesecakes, pancakes, and waffles. Plus, this sauce can be made in advance and stored in the refrigerator, making it a convenient option for quick and easy dessert toppings. Whether you're hosting a dinner party or just looking for a way to spruce up your everyday meals, this strawberry sauce is a fantastic choice.

Ingredients

Strawberries: Fresh, ripe strawberries are the star of the sauce. They provide natural sweetness and a vibrant red color. Substitute: Frozen strawberries can be used if fresh ones are not available.

Sugar: Granulated sugar enhances the sweetness. Substitute: Honey or maple syrup can be used for a natural sweetener alternative.

Lemon Juice: Adds a hint of tartness to balance the sweetness. Substitute: Lime juice can work as a good alternative.

Cornstarch: Helps thicken the sauce to the right consistency. Substitute: Arrowroot powder is a good gluten-free option.

Water: Used to adjust the sauce's consistency. Substitute: Orange juice can be used for added flavor.

Tips

  • Use ripe strawberries for the best flavor.
  • Mash the strawberries according to your preference for texture.
  • Adjust the sugar based on the sweetness of the strawberries.
  • Stir constantly while cooking to avoid burning.
  • Let the sauce cool before serving to thicken.

How to Serve

Strawberry sauce is a versatile addition to many desserts and dishes. Its rich, sweet, and slightly tangy flavor complements various foods. It's perfect for enhancing the taste of simple desserts or as a gourmet touch in elegant dishes.

  • Drizzle over cheesecake or vanilla ice cream for a classic dessert.
  • Use as a topping for pancakes or waffles for a delightful breakfast.
  • Swirl into yogurt or oatmeal for a fruity twist.

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Blueberry Puree

Lemon Butter Sauce

Strawberry Sauce

"Easy and delicious strawberry sauce recipe with simple ingredients. Perfect for desserts and breakfasts. Ready in 20 minutes!"
5 from 1 vote
Print Pin Rate
Course: Dip and Sauces
Cuisine: international
Keyword: strawberries, sugar
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Corrie

Ingredients

  • 2 cups fresh strawberries hulled and halved
  • ½ cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • A pinch of salt optional

Instructions

  • In a saucepan, combine strawberries, sugar, and lemon juice. Stir over medium heat.
  • In a small bowl, mix cornstarch and water until smooth. Add to the strawberry mixture.
  • Bring to a simmer and cook for about 10 minutes, stirring frequently, until the sauce thickens.
  • Remove from heat and let it cool. The sauce will thicken further as it cools.
  • Serve as desired or store in the refrigerator.

Nutrition

Calories: 419kcal Carbohydrates: 108g Protein: 0.1g Fat: 0.4g Saturated Fat: 0.01g Sodium: 3mg Potassium: 18mg Fiber: 0.1g Sugar: 100g Vitamin A: 1IU Vitamin C: 6mg Calcium: 3mg Iron: 0.1mg

Notes

Use ripe strawberries for the best flavor.
• Mash the strawberries according to your preference for texture.
• Adjust the sugar based on the sweetness of the strawberries.
• Stir constantly while cooking to avoid burning.
• Let the sauce cool before serving to thicken.
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