Sponge cake is a classic treat that's light, fluffy, and perfect for any occasion. This recipe is simple and uses basic ingredients you likely already have in your kitchen. What makes sponge cake so delightful is its airy texture and subtle sweetness, making it versatile for various toppings or enjoyed on its own.
This recipe provides step-by-step instructions to ensure your cake comes out perfectly every time. Whether you're a beginner or an experienced baker, this sponge cake recipe is sure to impress.
Why This Recipe Works
Easy Ingredients: One of the best things about this sponge cake recipe is its simplicity. It uses everyday ingredients like flour, eggs, and sugar. You don't need any fancy or hard-to-find items. This accessibility means you can whip up this cake anytime without a special trip to the store.
Versatility: Another great aspect of this sponge cake is its versatility. It's delicious on its own but also serves as a fantastic base for various desserts. You can dress it up with whipped cream and fresh berries, use it as a layer in a more complex cake, or simply dust it with powdered sugar for a subtle sweetness. No matter how you choose to enjoy it, this sponge cake is always a crowd-pleaser.
Ingredients
Flour: This is the base. Gives structure. Substitute: Gluten-free flour for a gluten-free version.
Sugar: Sweetens the cake. Substitute: Honey or maple syrup for a natural alternative.
Eggs: Bind the ingredients and make the cake fluffy. Substitute: Applesauce or mashed bananas for a vegan option.
Baking Powder: Helps the cake rise. Substitute: Baking soda mixed with acid like lemon juice.
Butter: Adds moisture and flavor. Substitute: Coconut oil for a dairy-free alternative.
Tips
- Ensure all ingredients are at room temperature for better mixing.
- Sift flour and baking powder to avoid lumps.
- Gently fold the batter to keep it airy.
- Preheat the oven for even baking.
- Don’t open the oven door frequently, as it can cause the cake to collapse.
How to Serve
Sponge cake is versatile and can be enjoyed in many ways. Its light and airy texture make it perfect for pairing with a variety of toppings and fillings.
- With Fresh Berries: Top the cake with fresh strawberries, blueberries, and a dollop of whipped cream for a refreshing treat.
- Lemon Glaze: Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cake for a zesty flavor.
- Chocolate Ganache: Pour warm chocolate ganache over the cake for a rich and decadent dessert.
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Sponge Cake
Ingredients
- 2 cups flour
- 1 cup sugar
- 4 large eggs
- 2 teaspoon baking powder
- ½ cup melted butter
- 1 teaspoon vanilla extract optional
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix flour and baking powder.
- In another bowl, beat eggs and sugar until fluffy.
- Add melted butter and vanilla to the egg mixture.
- Gradually fold in the flour mixture. Add a pinch of salt.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Nutrition
Notes
• Sift flour and baking powder to avoid lumps.
• Gently fold the batter to keep it airy.
• Preheat the oven for even baking.
• Don’t open the oven door frequently, as it can cause the cake to collapse.