Preheat oven to 350°F (175°C). Grease and flour a cake pan.
In a bowl, mix flour and baking powder.
In another bowl, beat eggs and sugar until fluffy.
Add melted butter and vanilla to the egg mixture.
Gradually fold in the flour mixture. Add a pinch of salt.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before serving.
Notes
Ensure all ingredients are at room temperature for better mixing.
• Sift flour and baking powder to avoid lumps.
• Gently fold the batter to keep it airy.
• Preheat the oven for even baking.
• Don’t open the oven door frequently, as it can cause the cake to collapse.