A burst of health wrapped in delightful flavors, that's what our Spinach Pizza is all about. This hearty pizza combines the nutty, earthy taste of spinach with the gooey goodness of cheese on a perfectly crispy crust. If you're a pizza lover looking for a healthier alternative, or if you simply enjoy a good veggie-packed meal, this recipe is perfect for you.
Beyond its mouthwatering taste, this spinach pizza is a creative way to add more greens to your diet. Best of all, it's easy to make and can be whipped up in no time!
Why This Recipe Works
Simplicity and Taste: The beauty of this Spinach Pizza recipe lies in its simplicity. The ingredients are straightforward, most of which you likely already have on hand. Yet, the end result is a restaurant-worthy pizza that's bursting with flavor. Spinach, with its slightly sweet profile, is the star of this dish, enhancing the classic pizza taste without overwhelming it. With this recipe, you don't need any fancy ingredients or complex cooking techniques to enjoy a delicious, home-cooked pizza.
Nutrition and Versatility: Another great thing about this pizza is its nutritional value. Spinach is packed with a multitude of vitamins, iron, and calcium, making this a pizza you can feel good about indulging in. Additionally, this recipe is incredibly versatile. You can switch up the toppings based on your preference or dietary needs. Want to add more veggies? Go ahead! Prefer a vegan version? Simply switch to a vegan cheese. This recipe accommodates you, proving that pizzas can be both delicious and nourishing.
Ingredients
Spinach - This leafy green is packed full of nutrients and adds a delicious fresh taste to the pizza. If you can't find fresh spinach, frozen can be used as a substitute, just make sure to thaw and drain it well.
Pizza Dough - You can use homemade dough or store-bought pizza dough for convenience. Gluten-free dough can be used for those with dietary restrictions.
Mozzarella Cheese - This cheese melts wonderfully and gives your pizza that perfect cheesy pull. You can substitute with a blend of cheeses like provolone and cheddar for a different flavor profile.
Garlic - Freshly minced garlic adds a bold flavor that complements the spinach. Garlic powder can be used in a pinch.
Olive Oil - Used for sautéing the spinach and garlic as well as brushing the pizza crust for extra crispness. Canola or vegetable oil can be used as an alternative, but olive oil adds a wonderful flavor that pairs well with the other ingredients.
Tips
- Pre-bake your pizza crust for a few minutes before adding toppings to prevent it from getting soggy.
- Always drain your spinach well after washing or defrosting to avoid extra moisture on the pizza.
- Use fresh mozzarella for the best melting and flavor, but shredded can be used if you're in a hurry.
- If you prefer a spicy kick, add some crushed red pepper flakes to your spinach and garlic sauté.
- A pizza stone can help to achieve a nice, crisp bottom on your pizza, but a regular baking sheet works just fine.
How to Serve
Spinach pizza is a versatile dish that can be served in a variety of ways to fit different occasions. It is light and healthy, making it great for a casual lunch, dinner, or a snack. The pizza pairs well with a fresh salad, soup, or pasta dish, and a glass of your favorite wine or beer for a complete meal.
- Dinner Party - Cut the pizza into small, appetizer-sized bites and serve as a starter at your next dinner party.
- Brunch - Top with a freshly poached egg for a delicious and unique brunch offering.
- Kids' Meal - Make mini spinach pizzas using smaller rounds of dough to create a fun, kid-friendly meal.
Similar Recipes
Spinach Pizza
Ingredients
- 2 cups fresh spinach
- 1 pizza dough
- 1.5 cups mozzarella cheese
- 3 cloves of garlic minced
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
- In a pan, heat the olive oil and sauté the garlic until it is fragrant.
- Add the spinach and cook until wilted. Remove from heat and set aside.
- Roll out the pizza dough on a floured surface to your desired thickness.
- If you pre-baked the crust, remove it from the oven. If not, place your rolled-out dough onto your pizza stone or baking sheet.
- Spread the sautéed spinach and garlic evenly over the pizza dough.
- Sprinkle the mozzarella cheese on top.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Let the pizza cool for a few minutes before slicing and serving.
Nutrition
Notes
- Pre-bake your pizza crust for a few minutes before adding toppings to prevent it from getting soggy.
- Always drain your spinach well after washing or defrosting to avoid extra moisture on the pizza.
- Use fresh mozzarella for the best melting and flavor, but shredded can be used if you're in a hurry.
- If you prefer a spicy kick, add some crushed red pepper flakes to your spinach and garlic sauté.
- A pizza stone can help to achieve a nice, crisp bottom on your pizza, but a regular baking sheet works just fine.