This soup is like a big warm hug in a bowl. It's made with pieces of juicy rotisserie chicken, small bites of noodles, and sweet chunks of carrot. The best part? It's super easy to make. You start with a chicken that's already cooked, so half the work is done for you. This soup is perfect for days when you want something cozy to eat but don’t want to spend hours in the kitchen.
It’s full of good stuff that makes you feel better, especially on cold or rainy days. Plus, it's a great way to use up leftover chicken and veggies you might have in your fridge.
Table of Contents
Why This Recipe Works
This soup recipe is a winner because it’s quick, simple, and packed with flavor. Using a rotisserie chicken shortcuts the cooking process, giving you a head start with tender, flavorful meat. This means you can have a hearty and satisfying meal on the table in less time. The combination of chicken, noodles, and carrots in a savory broth creates a balanced dish that’s not only delicious but also filling. It’s a complete meal in one pot, making cleanup a breeze.
Another reason to love this recipe is its versatility. You can easily swap out ingredients based on what you have at home. No carrots? Use celery or parsnips. Not a fan of noodles? Try rice or quinoa instead. This soup is also a great way to sneak in more veggies for picky eaters. Plus, it’s comforting and nourishing, perfect for when you need a little boost. Whether you’re feeling under the weather or just in need of some comfort food, this chicken, noodles, and carrot soup is sure to hit the spot.
Rotisserie Chicken: Provides a rich and savory flavor with tender meat that easily shreds into the soup. Substitute: Cooked chicken breast or thighs.
Carrots: Add sweetness and color to the soup, making it more nutritious. Substitute: Parsnips or sweet potatoes for a different flavor profile.
Noodles:Noodles add texture and make the soup more filling. Substitute: Rice or quinoa for a gluten-free option.
Chicken Broth: Forms the base of the soup, bringing all the flavors together. Substitute: Vegetable broth for a vegetarian version.
Onion: Gives depth to the soup's flavor with its savory sweetness. Substitute: Leeks or shallots for a milder taste.
- Shred the rotisserie chicken into bite-sized pieces to ensure it distributes evenly in the soup.
- Sauté the onions and carrots before adding the broth to bring out their natural sweetness.
- Cook the noodles separately and add it to the soup just before serving to prevent it from becoming too soft.
- Season the soup well with salt, pepper, and herbs to enhance the flavors of the chicken and vegetables.
- Let the soup simmer for a good 20-30 minutes to allow the flavors to meld together beautifully.
How to Serve
This comforting soup is perfect for chilly evenings or whenever you need a warm, satisfying meal. It’s hearty enough to be a standalone dish but also pairs wonderfully with a side of crusty bread for dipping.
- With a Green Salad: Serve it alongside a fresh green salad for a light, balanced meal.
- As a Starter: Offer it as the first course of a larger dinner, perfect for warming up your guests.
- In a Bread Bowl: For a fun and edible serving idea, scoop the soup into hollowed-out bread bowls. It makes for a delightful presentation and a complete, self-contained meal.
Rotisserie Chicken Soup
- 2 cups shredded rotisserie chicken
- 1 cup noodles
- 4 carrots peeled and diced
- 1 large onion diced
- 6 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme or Italian seasoning
- 2 cloves garlic minced
- Heat the olive oil in a large pot over medium heat. Add the diced onion and carrots, cooking until they start to soften, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the dried thyme or Italian seasoning, along with salt and pepper to taste.
- Add the shredded rotisserie chicken to the pot and let the soup simmer for about 20 minutes.
- While the soup is simmering, cook the noodles according to package instructions until just al dente. Drain and set aside.
- Just before serving, add the cooked noodles to the soup. Adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
• Sauté the onions and carrots before adding the broth to bring out their natural sweetness.
• Cook the noodles separately and add it to the soup just before serving to prevent it from becoming too soft.
• Season the soup well with salt, pepper, and herbs to enhance the flavors of the chicken and vegetables.
• Let the soup simmer for a good 20-30 minutes to allow the flavors to meld together beautifully.