Roti, a staple in many Indian meals, is a round, flatbread known for its simplicity and versatility. Made primarily from whole wheat flour, it's a healthy and nutritious choice for any meal. This recipe is straightforward, requiring only a few basic ingredients: whole wheat flour, water, and a pinch of salt. The process of making roti might seem intimidating at first, but it's actually quite simple once you get the hang of it.
The beauty of this recipe lies in its simplicity and the delightful, soft texture of the bread. Roti can be enjoyed with a variety of dishes, from savory curries to sweet jams, making it a versatile addition to your culinary repertoire.
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Why This Recipe Works
Simplicity and Health Benefits: One of the main reasons this roti recipe is a winner is its simplicity. With only a few basic ingredients, you can create a wholesome and satisfying bread that complements almost any meal. This roti is made with whole wheat flour, which is a great source of fiber and nutrients, unlike many refined flour breads. It's a healthier alternative that doesn't compromise on taste or texture.
Versatility: Another fantastic aspect of this recipe is its versatility. Roti is a perfect accompaniment to a wide range of dishes. Whether you're serving a spicy curry, a simple dal (lentil soup), or even if you just want a quick snack with some tea, roti fits the bill. It has a mild, pleasant taste that doesn't overpower the flavors of your Dinnerbut rather complements them beautifully.
Ingredients
Whole-Wheat Flour: The primary ingredient for roti, providing structure and chewiness. Substitute: Gluten-free flour for those with allergies.
Water: Used to bind the flour into a dough. Substitute: Milk for a richer flavor.
Salt: Enhances flavor. Substitute: Herbs or spices for variety.
Oil: Adds softness and helps in cooking. Substitute: Butter for a richer taste.
Ghee (Clarified Butter): Used for brushing on cooked rotis for flavor and softness. Substitute: Vegan butter for dietary preferences.
Tips
- Ensure water is lukewarm to make the dough softer.
- Knead the dough well until it's smooth for better texture.
- Let the dough rest for at least 30 minutes before making rotis.
- Roll the rotis evenly for uniform cooking.
- Cook on medium heat for a perfect balance of softness and char.
How to Serve
Rotis are versatile and can be served in various ways. Generally, they are served warm and often paired with curries, vegetables, or meats. The soft and slightly chewy texture makes them perfect for scooping up sauces and gravies.
- With a creamy butter chicken curry for a classic combination.
- Wrapped around grilled vegetables and kebabs for a wholesome wrap.
- Accompanied by a tangy lentil soup (dal) for a comforting meal.
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Roti
Ingredients
- 2 cups whole wheat flour plus extra for rolling
- 1 cup lukewarm water adjust as needed
- ½ teaspoon salt
- 2 tablespoons oil
- Ghee for brushing
Instructions
- In a large bowl, mix flour and salt. Gradually add water, kneading into a soft dough.
- Add oil to the dough and knead again until smooth.
- Cover and let it rest for 30 minutes.
- Divide the dough into equal portions and roll each into a smooth ball.
- On a floured surface, roll each ball into a thin, flat circle.
- Heat a pan on medium heat and place the rolled-out roti on it.
- Cook until small bubbles form, then flip. Cook the other side for a few seconds.
- Remove from the pan and brush lightly with ghee.
- Serve warm.
Nutrition
Notes
• Knead the dough well until it's smooth for better texture.
• Let the dough rest for at least 30 minutes before making rotis.
• Roll the rotis evenly for uniform cooking.
• Cook on medium heat for a perfect balance of softness and char.