Red Cabbage Slaw

Red cabbage and apple slaw is a colorful and delicious salad that's perfect for any occasion. It's easy to make and requires only a few ingredients, making it a great option for a quick and healthy side dish.

The sweetness of the apples perfectly complements the slightly bitter taste of the red cabbage, and the dressing adds a tangy flavor that ties everything together. This slaw is a great addition to any meal, and is sure to impress your friends and family.

Why This Recipe Works

This Red Cabbage and Apple Slaw recipe is a fantastic option for a healthy and flavorful salad. The combination of red cabbage and apples provides a wonderful mix of textures, with the cabbage's crispness and the apples' juiciness. Moreover, it's an excellent source of vitamins and nutrients, which makes it a great choice for a nourishing side dish.

Additionally, this recipe is versatile and can easily be adjusted to suit your preferences. With simple ingredients and a quick preparation time, this slaw is ideal for a busy weeknight meal or a weekend gathering with friends and family.

Ingredients

Red cabbage - rich in nutrients, adds color and crunch. Substitute: green cabbage.

Apples - sweet and juicy, adds freshness. Substitute: pears.

Red onion - provides a mild, sweet flavor. Substitute: white or yellow onion.

Carrots - adds texture and sweetness. Substitute: parsnips or jicama.

Mayonnaise - creates a creamy base for the dressing. Substitute: yogurt or sour cream.

Tips

  • Use a food processor or mandolin for quick and even slicing.
  • Toss the apples in lemon juice to prevent browning.
  • Adjust the dressing's sweetness with honey or sugar to taste.
  • Allow the slaw to rest for at least 30 minutes for flavors to meld.
  • Customize the slaw with your favorite herbs or nuts for added flavor and crunch.

How to Serve

This Red Cabbage and Apple Slaw is a versatile side dish that can be served with various meals. Its bright colors and fresh flavors make it an attractive addition to any table.

  • Serve alongside grilled meats or fish for a balanced meal.
  • Add it as a topping for pulled pork or chicken sandwiches.
  • Mix it into a leafy green salad for extra crunch and flavor.

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Red Cabbage Slaw

Make this refreshing and crunchy Red Cabbage and Apple Slaw, a quick and easy side dish perfect for any meal. Packed with flavor and nutrients, it's a must-try!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: apple, mayonnaise, red cabbage
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Author: Corrie

Ingredients

  • ½ head red cabbage thinly sliced
  • 2 apples thinly sliced
  • ½ red onion thinly sliced
  • 2 carrots grated
  • ¾ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the cabbage, apples, onion, and carrots.
  • In a separate bowl, whisk together the mayonnaise and apple cider vinegar. Season with salt and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 1410kcal Carbohydrates: 68g Protein: 4g Fat: 127g Saturated Fat: 20g Polyunsaturated Fat: 75g Monounsaturated Fat: 28g Trans Fat: 0.3g Cholesterol: 71mg Sodium: 1158mg Potassium: 916mg Fiber: 13g Sugar: 47g Vitamin A: 20688IU Vitamin C: 28mg Calcium: 90mg Iron: 1mg

Notes

Use a food processor or mandolin for quick and even slicing.
• Toss the apples in lemon juice to prevent browning.
• Adjust the dressing's sweetness with honey or sugar to taste.
• Allow the slaw to rest for at least 30 minutes for flavors to meld.
• Customize the slaw with your favorite herbs or nuts for added flavor and crunch.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

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