Pesto Pasta Salad

Pesto pasta salad is a delightful dish that combines the goodness of pasta with the fresh flavors of pesto sauce. This salad is perfect for any occasion, whether it's a quick weekday dinner, a picnic in the park, or a potluck with friends. It's easy to make and bursting with vibrant colors and flavors, making it a crowd-pleaser.

With tender pasta, vibrant green pesto, and a medley of vegetables, it's a satisfying and refreshing meal that's a hit with both kids and adults. Get ready to enjoy a bowl full of deliciousness with this pesto pasta salad recipe!

Why This Recipe Works

Flavorful Fusion: This pesto pasta salad is a winner because it combines two fantastic elements – pasta and pesto – into one harmonious dish. The pasta serves as a hearty base, while the pesto, made from basil, garlic, nuts, cheese, and olive oil, adds a burst of vibrant, herbaceous flavor. The result is a symphony of tastes and textures that dance on your taste buds. The pasta absorbs the pesto's aromatic essence, creating a delightful medley that's both comforting and exciting. It's a dish that showcases the magical marriage of simplicity and complexity, making it a standout choice for any mealtime.

Versatile and Convenient: Another reason to try this recipe is its incredible versatility. You can customize it to suit your preferences by adding various ingredients like cherry tomatoes, olives, sun-dried tomatoes, or grilled chicken for a protein boost. Plus, it's a practical choice for busy individuals or families, as it can be prepared in advance and served cold or at room temperature. Whether you're looking for a quick weeknight dinner option, a picnic-friendly dish, or a potluck contribution, this pesto pasta salad fits the bill. It's a hassle-free recipe that promises a satisfying and flavorful meal experience every time you make it. So, dive into the world of pesto pasta salad and discover a dish that's as delicious as it is versatile.

Ingredients

Pasta: You'll need pasta for the base, like penne or rotini. Cook it till it's tender but not mushy. Substitutes: gluten-free pasta for a gluten-free option.

Pesto Sauce: Pesto sauce brings the vibrant flavor. It's made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. Substitutes: spinach pesto or sun-dried tomato pesto.

Cherry Tomatoes: These little bursts of sweetness add freshness. Substitutes: grape tomatoes or diced regular tomatoes.

Mozzarella Cheese: Creamy and mild, mozzarella complements the pesto. Substitutes: feta cheese or goat cheese.

Fresh Basil Leaves: A fragrant herb that enhances the dish. Substitutes: spinach leaves or arugula for a peppery twist.

Tips

  • Don't overcook pasta; it should be al dente, slightly firm.
  • Toast pine nuts for a nuttier flavor.
  • Mix in a little lemon juice for extra zing.
  • Make pesto at home for a fresher taste.
  • Add grilled chicken or shrimp for protein.

How to Serve

  • Side Dish: Pair it with grilled chicken or fish for a complete meal.
  • Picnic Delight: Pack it in a container and enjoy a flavorful picnic.
  • Party Favorite: Serve it as a party appetizer in bite-sized portions.

Similar Recipes

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Italian Pasta Salad

Grilled Eggplant Caprese

Pesto Pasta Salad

Whip up a quick and delicious pesto pasta salad with five simple ingredients. Perfect for picnics, parties, or a satisfying side dish. Try it today!
5 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: Italian
Keyword: mozzarella cheese, pasta, pesto sauce
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 8 ounces pasta penne or rotini
  • ½ cup pesto sauce
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella cheese cubed
  • ¼ cup fresh basil leaves
  • 2 tablespoons pine nuts toasted
  • 1 tablespoon lemon juice optional
  • Salt and pepper to taste

Instructions

  • Cook pasta according to package instructions. Drain and let it cool.
  • In a large bowl, mix the cooked pasta and pesto sauce until well coated.
  • Add cherry tomatoes, mozzarella cheese, fresh basil leaves, and toasted pine nuts. Toss gently.
  • If desired, squeeze lemon juice over the salad for a zesty kick.
  • Season with salt and pepper to taste. Refrigerate for an hour before serving for best flavor.

Nutrition

Calories: 1036kcal Carbohydrates: 34g Protein: 38g Fat: 86g Saturated Fat: 24g Polyunsaturated Fat: 8g Monounsaturated Fat: 11g Cholesterol: 98mg Sodium: 2954mg Potassium: 1236mg Fiber: 7g Sugar: 18g Vitamin A: 5291IU Vitamin C: 57mg Calcium: 828mg Iron: 6mg

Notes

  • Don't overcook pasta; it should be al dente, slightly firm.
  • Toast pine nuts for a nuttier flavor.
  • Mix in a little lemon juice for extra zing.
  • Make pesto at home for a fresher taste.
  • Add grilled chicken or shrimp for protein.
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