Make this refreshing and crunchy Red Cabbage and Apple Slaw, a quick and easy side dish perfect for any meal. Packed with flavor and nutrients, it's a must-try!
In a large bowl, combine the cabbage, apples, onion, and carrots.
In a separate bowl, whisk together the mayonnaise and apple cider vinegar. Season with salt and pepper.
Pour the dressing over the salad and toss to combine.
Refrigerate for at least 30 minutes before serving.
Notes
Use a food processor or mandolin for quick and even slicing.
• Toss the apples in lemon juice to prevent browning.
• Adjust the dressing's sweetness with honey or sugar to taste.
• Allow the slaw to rest for at least 30 minutes for flavors to meld.
• Customize the slaw with your favorite herbs or nuts for added flavor and crunch.