Peanut butter bread is a delicious treat that you can easily make at home. It's a simple recipe that combines the goodness of peanut butter with the softness of bread. This bread is perfect for breakfast, as a snack, or even as a dessert.
The best part is that you don't need any special equipment or baking skills to make it. With a few basic ingredients and some simple steps, you can have freshly baked peanut butter bread in no time!
Why This Recipe Works
Peanut Butter Bread is a great way to satisfy your cravings for both bread and peanut butter. The recipe is easy to follow and requires only a few ingredients that you probably already have in your pantry. The bread has a soft and moist texture with a subtle peanut butter flavor that is not too overpowering.
One of the best things about this recipe is that it is highly customizable. You can add chocolate chips, raisins, or any other ingredient that you like to make it your own. Additionally, it is a great option for people with dietary restrictions, as it can be made gluten-free or vegan with just a few modifications.
Overall, Peanut Butter Bread is a tasty and versatile recipe that is perfect for any occasion. Whether you're looking for a quick and easy breakfast or a delicious snack, this recipe is definitely worth a try.
Ingredients
Flour - The base of the bread; you can use all-purpose flour or whole wheat flour for a healthier option.
Baking Powder - Helps the bread to rise and achieve a light, fluffy texture. If unavailable, you can substitute with baking soda and cream of tartar.
Salt - Enhances the flavors of the other ingredients; use sea salt or kosher salt for best results.
Peanut Butter - Adds creaminess and rich flavor; you can use creamy or chunky peanut butter, or even almond or cashew butter as substitutes.
Milk - Gives moisture to the bread; use whole, skim, or plant-based milk like almond or oat milk.
Tips
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter to maintain a light and fluffy texture.
- Grease your loaf pan well to ensure the bread doesn't stick.
- Check for doneness using a toothpick; it should come out clean when inserted into the center of the bread.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
How to Serve
Peanut Butter Bread is delicious on its own, but it can also be paired with various toppings to elevate its taste. Serve it warm or at room temperature, depending on your preference.
- Spread with your favorite jam or preserves for a classic PBandJ twist.
- Top with sliced bananas and a drizzle of honey for a tasty and nutritious snack.
- Serve with a dollop of whipped cream and fresh berries for a decadent dessert.
Similar Recipes
Peanut Butter Bread
Ingredients
- 2 cups flour
- 4 teaspoon baking powder
- ½ teaspoon salt
- ½ cup peanut butter
- 1½ cups milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the peanut butter and milk until smooth.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
• Do not overmix the batter to maintain a light and fluffy texture.
• Grease your loaf pan well to ensure the bread doesn't stick.
• Check for doneness using a toothpick; it should come out clean when inserted into the center of the bread.
• Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.