If you love potatoes and cheese, you're in for a treat! Our Parmesan Crusted Potatoes recipe brings you the best of both worlds. Imagine biting into slices of tender potatoes that have a golden, cheesy crust. It's a simple dish, but it packs a ton of flavor. Whether you need a side for your dinner or something special for brunch, these potatoes are perfect.
Plus, it's easy to make with ingredients you probably already have. Get ready to transform ordinary potatoes into a delicious, crispy delight that everyone will love.
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Why This Recipe Works
What's so great about this recipe is how it turns basic ingredients into something extraordinary. The combination of olive oil, garlic powder, and Parmesan cheese creates a crust that's not just tasty but also has a satisfying crunch. Unlike traditional potato dishes that can be bland or mushy, these potatoes have a robust flavor and a texture that's crispy on the outside yet soft on the inside. It's the kind of dish that makes you reach for seconds without even realizing it.
Another reason to love this recipe is its versatility. It pairs wonderfully with almost any main dish, from grilled meats to baked fish, making it a go-to side for any occasion. Plus, it's easy to customize. Whether you stick to the recipe or add your own twist with different spices and herbs, you can't go wrong. It's a foolproof way to impress your guests or treat yourself to a comforting, homemade meal. So, if you're looking for a side dish that's both delicious and simple to make, these Parmesan Crusted Potatoes are it.
Ingredients
Potatoes: The star of the dish. Choose medium-sized, firm potatoes for best results. Yukon Gold or Russet potatoes work great. Substitute: Sweet potatoes for a sweeter version.
Parmesan Cheese: Adds a crispy, cheesy crust. Use freshly grated for best flavor. Substitute: Pecorino Romano for a sharper taste.
Olive Oil: Helps to crisp the potatoes and adds a rich flavor. Substitute: Avocado oil for a similar texture with a milder taste.
Garlic Powder: Enhances flavor. Adds a subtle garlic taste without the hassle of peeling and chopping. Substitute: Minced fresh garlic for a more pungent flavor.
Parsley: For garnish and a fresh flavor boost. Adds color and freshness. Substitute: Dried parsley or chives for a different taste or if fresh isn't available.
Tips
- Ensure potatoes are evenly sliced for uniform cooking.
- Pat the potatoes dry before coating to help the oil and seasoning stick.
- Use a non-stick baking sheet or parchment paper for easy cleanup.
- Flip the potatoes halfway through baking for an even crust.
- Let them cool for a few minutes after baking to crisp up further.
How to Serve
Parmesan crusted potatoes are a versatile side dish that can elevate any meal with their crispy texture and cheesy flavor. Ideal for a cozy family dinner or a fancy gathering, these potatoes are sure to impress.
- With Roasted Chicken: The crispiness of the potatoes complements the juiciness of roasted chicken perfectly.
- As a Breakfast Side: Serve alongside scrambled eggs and bacon for a hearty breakfast.
- In a Salad: Cool and chop them into a green salad for added texture and flavor.
Similar Recipes
Parmesan Crusted Potatoes
Ingredients
- 4 medium-sized potatoes sliced into ¼ inch thick rounds
- ½ cup freshly grated Parmesan cheese
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika for extra flavor
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
- Optional: ½ teaspoon onion powder for added depth
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the potato slices in a single layer on the baking sheet. Sprinkle the grated Parmesan cheese over the potatoes.
- Bake for 20 minutes, then flip the potatoes and continue baking for another 20 minutes or until crispy and golden.
- Remove from the oven, garnish with chopped parsley, and serve warm.
Nutrition
Notes
• Pat the potatoes dry before coating to help the oil and seasoning stick.
• Use a non-stick baking sheet or parchment paper for easy cleanup.
• Flip the potatoes halfway through baking for an even crust.
• Let them cool for a few minutes after baking to crisp up further.