If crispy, golden potatoes with a cheesy, garlicky crunch sound like your kind of snack, you’re in the right place.
And the best part? These Parmesan Crusted Potatoes are ridiculously easy to make - just toss, bake, and let the oven work its magic.
Whether you're serving them up with steak, chicken, or just snacking straight from the pan (no judgment!), this recipe is bound to become a new favorite.
Table of Contents
Recipe Video
Why This Recipe Works
These tasty parmesan-crusted potatoes work because not only are they incredibly easy to make, but they are also highly customizable and make for a versatile side dish.
With just a few simple steps, these delightful potatoes can be ready for the oven in less than 10 minutes. And with a minimal list of ingredients, this side dish can only be described as effortless.
Additionally, these baked parmesan potatoes are the perfect side dish to pair with everything from grilled meats to roasted veggies. The rich, savory flavors found in this dish are perfect to elevate any meal.
Furthermore, this recipe for parmesan-crusted potatoes is so versatile that you can make them to accommodate any dietary or taste preferences. Swap the parmesan for asiago, the paprika for thyme, or the butter for oil. This adaptability makes it a go-to recipe for any meal.
Ingredients
Butter:
Butter is used in these roasted parmesan-crusted potatoes to help the coating stick better to the potatoes. Additionally, it adds a rich, savory flavor to the potatoes, and it helps the parmesan melt evenly, creating a crisp, golden crust. If you prefer a lighter option or want to avoid dairy, you can use olive oil, avocado oil, or vegan butter/margarine instead.
Parmesan Cheese:
For the best parmesan-crusted potatoes, use freshly grated parmesan cheese. It melts better and provides a more robust, richer taste compared to pre-grated cheeses, which often contain anti-caking agents. When buying parmesan, look for “Parmigiano-Reggiano” on the label for authentic, high-quality cheese. If you prefer a different cheese, Pecorino Romano or Asiago are excellent alternatives. For vegan parmesan-crusted potatoes, use a plant-based parmesan substitute made from nuts or nutritional yeast to mimic the cheesy taste.
Seasonings:
In addition to the salt, pepper, garlic powder, onion powder, paprika, and oregano used to season these crispy parmesan-crusted potatoes, there are a number of other herbs and spices that suit this recipe well. Thyme, sage, rosemary, crushed red pepper flakes, cumin, basil, marjoram, mustard powder, and even lemon zest can be used to add more flavor to your parmesan-crusted potatoes.
Potatoes:
When it comes to making parmesan-crusted potatoes, small to medium potatoes like Yukon Golds, baby reds, or fingerlings work best due to their creamy texture. You can also use russet potatoes if you prefer larger, chunkier pieces. Besides potatoes, other veggies that work well with a parmesan crust include cauliflower florets, broccoli stems, and carrots. For a creative twist, try coating sliced zucchini, bell peppers, or even asparagus in parmesan for a crispy, flavorful side dish.
How to Make Parmesan-Crusted Potatoes
Step One:
Add butter, parmesan cheese, salt, pepper, garlic powder, onion powder, paprika, and oregano to a bowl and stir to combine.
Step Two:
Add the potatoes to the mixture and toss to coat.
Step Three:
Put the potatoes in a roasting pan and bake for 35 minutes at 425F.
Step Four:
Serve your crispy parmesan potatoes with your favorite dipping sauce, and enjoy!
Tips
- Preheat your roasting pan in the oven for a few minutes before adding the potatoes. Placing them on a hot surface helps give your roasted parmesan-crusted potatoes that perfect crispy exterior.
- Halfway through baking, flip the potatoes to ensure both sides get golden and crispy.
- For the best flavor and texture, serve your parmesan-crusted potatoes right out of the oven while they're hot and crispy.
What to Serve With Parmesan-Crusted Potatoes
These crispy parmesan roasted potatoes are versatile and delicious and pair well with a variety of main dishes. They’re perfect alongside roasted chicken, chimichurri steak, or baked salmon for a hearty meal. For a lighter option, serve them with a fresh green salad or grilled vegetables.
These crispy potatoes also complement burgers and sandwiches, making them a crowd-pleasing side dish for any occasion. You can also serve them with dipping sauces like garlic aioli or ranch to add an extra burst of flavor.
FAQs
How can I make vegan parmesan-crusted potatoes?
To make vegan parmesan-crusted potatoes, use a plant-based parmesan alternative made from nuts or nutritional yeast. Replace butter with olive oil or melted coconut oil. Coat the potatoes in the oil, then sprinkle with vegan parmesan and seasonings before baking
Are these gluten-free parmesan-crusted potatoes?
Yes, this parmesan-crusted potato recipe is naturally gluten-free. However, it's important to always check that all your ingredients, including any additional seasonings, are certified gluten-free to avoid any cross-contamination that may have happened during processing.
Can I make parmesan-crusted potatoes in an air fryer?
Yes, you can make these easy parmesan-crusted potatoes in an air fryer. Cook them at 400F for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
What's the best way to store leftover parmesan-crusted potatoes?
Store leftover parmesan-crusted potatoes in an airtight container in the refrigerator for up to 3 days. For longer-term storage, you can freeze leftover parmesan-crusted potatoes. Cool them completely, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag to store for up to 3 months.
More Potato Recipes
Everybody loves potatoes, and what better way to celebrate this much-loved vegetable than with some tasty new ways to enjoy them? That's why we've gathered up some of our favorites to share with you so that you might find your new favorite potato recipe.
Parmesan Crusted Potatoes
Ingredients
- 6 tablespoons butter melted
- ⅓ cup parmesan cheese grated
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon oregano
- 1 ½ pound baby potatoes sliced in half
Instructions
- Add butter, parmesan cheese, salt, pepper, garlic powder, onion powder, paprika, and oregano to a bowl and stir to combine.
- Add the potatoes to the mixture and toss to coat.
- Put the potatoes in a roasting pan and bake for 35 minutes at 425F.
- Serve your crispy parmesan potatoes with your favorite dipping sauce, and enjoy!
Video
Nutrition
Notes
- Preheat your roasting pan in the oven for a few minutes before adding the potatoes.
- Placing them on a hot surface helps give your roasted parmesan-crusted potatoes that perfect crispy exterior.
- Halfway through baking, flip the potatoes to ensure both sides get golden and crispy.
- For the best flavor and texture, serve your parmesan-crusted potatoes right out of the oven while they're hot and crispy.
I made this today, and everyone loved it and asked for more potatoes