4medium-sized potatoessliced into ¼ inch thick rounds
½cupfreshly grated Parmesan cheese
¼cupolive oil
1teaspoongarlic powder
1teaspoonpaprikafor extra flavor
Salt and pepper to taste
2tablespoonschopped fresh parsleyfor garnish
Optional: ½ teaspoon onion powder for added depth
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange the potato slices in a single layer on the baking sheet. Sprinkle the grated Parmesan cheese over the potatoes.
Bake for 20 minutes, then flip the potatoes and continue baking for another 20 minutes or until crispy and golden.
Remove from the oven, garnish with chopped parsley, and serve warm.
Notes
Ensure potatoes are evenly sliced for uniform cooking.
• Pat the potatoes dry before coating to help the oil and seasoning stick.
• Use a non-stick baking sheet or parchment paper for easy cleanup.
• Flip the potatoes halfway through baking for an even crust.
• Let them cool for a few minutes after baking to crisp up further.