Orange loaf cake is a delightful treat that brings a burst of citrusy sunshine to your taste buds. This scrumptious dessert is a true crowd-pleaser, perfect for any occasion or even just a cozy evening at home. With its zesty orange flavor, moist texture, and a hint of sweetness, this cake is a timeless classic that everyone can enjoy.
Whether you're a seasoned baker or a newbie in the kitchen, this recipe is approachable and guaranteed to fill your home with a warm, comforting aroma.
Why This Recipe Works
Burst of Citrusy Flavor: The magic of this orange loaf cake lies in its use of fresh orange zest and juice. These vibrant citrus elements infuse the cake with a tangy, bright flavor that balances perfectly with the sweetness of the cake. This dynamic combination makes each bite a refreshing and indulgent experience, elevating the humble loaf cake to a gourmet level.
Foolproof and Versatile: This recipe is designed to be foolproof, ensuring that both beginners and experienced bakers can achieve excellent results. Its simplicity and ease of preparation make it an ideal choice for busy days or when you want a quick and satisfying baking project. Additionally, this cake is versatile, suitable for various occasions, from casual family gatherings to formal celebrations. You can enjoy it as is or dress it up with a simple glaze or a dollop of whipped cream, making it a versatile dessert that can adapt to your preferences and needs. Give it a try, and you'll discover why this orange loaf cake is a timeless favorite in many households.
Ingredients
Oranges: These juicy fruits bring a burst of citrusy flavor to your cake. You can also use tangerines or clementines.
Flour: The cake's foundation, flour gives it structure. You can substitute with almond or gluten-free flour if needed.
Sugar: Sweetness is key. Regular sugar works, but you can also try honey or maple syrup for a twist.
Eggs: Eggs bind the cake together and add moisture. For a vegan option, use flax eggs or applesauce.
Baking Powder: This magic powder makes your cake rise and become fluffy. Baking soda can be a substitute, but use it sparingly.
Tips
- Zest It Up: Grate orange zest for extra flavor and aroma.
- Room Temperature Eggs: Allow eggs to reach room temperature for a smoother batter.
- Don't Overmix: Mix ingredients until just combined to avoid a tough cake.
- Glaze Goodness: Drizzle with orange glaze or dust with powdered sugar for extra sweetness.
- Storage Savvy: Keep the cake moist by storing it in an airtight container.
How to Serve
Serve this delightful orange loaf cake as a dessert, snack, or even breakfast. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream. For a twist, spread some orange marmalade on top. Enjoy with a cup of hot tea or coffee.
Similar Recipes
Orange Loaf Cake
Ingredients
- 2 oranges or 3 tangerines
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 3 eggs or flax eggs for a vegan option
- 2 teaspoons baking powder
- ½ cup unsalted butter or plant-based margarine for a vegan option
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Wash and zest the oranges, then juice them. Set aside.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the eggs (or flax eggs) one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with orange juice. Mix until just combined.
- Fold in the orange zest.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
- Zest It Up: Grate orange zest for extra flavor and aroma.
- Room Temperature Eggs: Allow eggs to reach room temperature for a smoother batter.
- Don't Overmix: Mix ingredients until just combined to avoid a tough cake.
- Glaze Goodness: Drizzle with orange glaze or dust with powdered sugar for extra sweetness.
- Storage Savvy: Keep the cake moist by storing it in an airtight container.