Onion Bhajis are a popular snack originating from Indian cuisine. They are essentially fritters made with onions and a variety of spices, coated in a light and crispy batter. This dish is loved for its delightful mix of flavors and textures. It’s an excellent choice for those who enjoy savory snacks with a hint of spice. Easy to make and incredibly tasty, Onion Bhajis can be served as a snack, appetizer, or even as a side dish.
They are perfect for gatherings, parties, or just a cozy evening at home. The recipe I’ll share with you is simple, requiring basic ingredients, and guarantees delicious results every time.
Why This Recipe Works
Flavorful and Versatile: One of the main reasons this Onion Bhaji recipe stands out is its incredible blend of spices. It includes a mix of traditional Indian spices like turmeric, cumin, and coriander, which together create a warm, aromatic flavor that’s hard to resist. The onions are sliced thin, allowing them to cook quickly and evenly, ensuring each bite is perfectly seasoned. Plus, this recipe is versatile. You can adjust the spice levels to your preference or add other ingredients like chopped green chilies or fresh herbs for an extra flavor kick.
Perfect Texture: Another reason to try this recipe is the texture of the bhajis. The batter, made with chickpea flour, is light and creates a crispy exterior while keeping the inside soft and tender. This contrast in textures makes the Onion Bhajis exceptionally satisfying to eat. The chickpea flour also adds a subtle nuttiness, complementing the spices and onions beautifully. Moreover, this recipe ensures that the bhajis are not greasy, as often can be the case with fried foods. They come out golden and crisp, perfect for dipping in your favorite sauce or chutney.
Ingredients
Onions - Thinly sliced; they add a sweet, caramelized flavor. Substitute: shallots for a milder taste.
Gram Flour (Chickpea Flour) - The base for the batter; gives a nutty taste and crispy texture. Substitute: all-purpose flour, but it won't be gluten-free.
Spices (Cumin, Coriander, Turmeric) - Adds warmth and depth. Substitute: Garam Masala for a different spice profile.
Fresh Coriander (Cilantro) - Brings freshness and a hint of citrus. Substitute: parsley for a milder flavor.
Water - To mix the batter; adjust for desired consistency. No common substitute.
Tips
- Batter Consistency: Ensure the batter is not too runny; it should coat the onions well.
- Frying Temperature: Keep oil consistently hot for even cooking.
- Slicing Onions: Slice onions thinly for better texture and even cooking.
- Spice Levels: Adjust the spices according to your taste preference.
- Drain Well: After frying, drain the bhajis on paper towels to remove excess oil.
How to Serve
Onion Bhajis are a versatile snack that can be served in various ways. They're perfect as an appetizer or a side dish with other Indian meals. The crispy texture and rich flavors make them a crowd-pleaser at any gathering.
- With Chutneys: Serve with a side of mint or tamarind chutney for a tangy kick.
- As a Starter: Pair with other Indian starters like samosas or pakoras for a delightful appetizer spread.
- In a Wrap: Incorporate into a wrap with some salad and sauces for a quick, flavorful meal.
Similar Recipes
Onion Bhajis
Ingredients
- 2 large onions thinly sliced
- 1 cup gram flour chickpea flour
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric powder
- 2 tablespoon fresh coriander chopped
- Water as needed
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix the gram flour, spices, salt, and chopped coriander.
- Gradually add water to the flour mixture to form a thick batter.
- Add the thinly sliced onions to the batter and mix until they are well coated.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the onion and batter mixture into the hot oil.
- Fry until golden brown, turning occasionally for even cooking.
- Remove the bhajis from the oil and drain on paper towels.
- Serve hot with your choice of chutney or sauce.
Nutrition
Notes
• Frying Temperature: Keep oil consistently hot for even cooking.
• Slicing Onions: Slice onions thinly for better texture and even cooking.
• Spice Levels: Adjust the spices according to your taste preference.
• Drain Well: After frying, drain the bhajis on paper towels to remove excess oil.