In a bowl, mix the gram flour, spices, salt, and chopped coriander.
Gradually add water to the flour mixture to form a thick batter.
Add the thinly sliced onions to the batter and mix until they are well coated.
Heat oil in a deep frying pan over medium heat.
Drop spoonfuls of the onion and batter mixture into the hot oil.
Fry until golden brown, turning occasionally for even cooking.
Remove the bhajis from the oil and drain on paper towels.
Serve hot with your choice of chutney or sauce.
Notes
Batter Consistency: Ensure the batter is not too runny; it should coat the onions well.
• Frying Temperature: Keep oil consistently hot for even cooking.
• Slicing Onions: Slice onions thinly for better texture and even cooking.
• Spice Levels: Adjust the spices according to your taste preference.
• Drain Well: After frying, drain the bhajis on paper towels to remove excess oil.