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Chocolate Chip Mini Bundt Cakes
You can make these adorable chocolate chip desserts for all festivities. They are soft, luscious and addictive.
Course
Breakfast, dinner, lunch
Cuisine
American
Keyword
chocolate chips, Mini bundt cakes
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
cakes
Calories
167
kcal
Author
Corrie
Ingredients
1
cup
All-purpose flour
1
teaspoon
baking powder
1
teaspoon
salt
1
teaspoon
baking soda
½
cup
brown sugar
1
cup
unsalted butter
3
eggs
vanilla extract
½
cup
sour cream
12
ounce
bag of chocolate chips
straberries
for serving
Instructions
Start by preheating your oven to 350 degrees F.
Then while the oven is getting ready, spray the molds with some oil.
In a medium bowl, mix all your dry ingredients.
Add butter in a mixer and mix for 30 seconds. Then add sugar too and create a fluffy mixture
Add eggs to the above mix and beat.
In the flour batter, mix sour cream and beat. Also, fold in chocolate chips.
Mix both the egg and flour batter and pour it in the molds.
Bake for 20 minutes and keep checking the cakes to avoid burning.
Meanwhile, use the remaining chocolate chip cookies in a saucepan and cook with butter to prepare a glaze.
Spread the glaze over the baked cakes, add strawberries on top and serve.
Nutrition
Calories:
167
kcal