Imagine a dip that's creamy, flavorful, and packed with bits of crunch, one that's a hit at every party and easy enough for any day. That's what you get with the Knorr spinach dip. This dip combines simple ingredients like spinach, sour cream, mayonnaise, and the secret weapon - Knorr Vegetable Soup Mix - to create something truly special.
It's chilled, making it a refreshing choice for snack time or entertaining. Whether you're hosting a big gathering, looking for something to bring to a potluck, or just want a tasty snack at home, this spinach dip is a go-to recipe that never disappoints.
Why This Recipe Works
This Knorr spinach dip recipe is a winner for several reasons. First, it's incredibly easy to make. With just a few ingredients mixed together and some time in the fridge, you have a dip that seems like it took much more effort than it actually did. The mix of creamy sour cream and mayonnaise with the Knorr Vegetable Soup Mix gives it a depth of flavor that's hard to achieve with homemade seasonings alone. The added crunch from water chestnuts and the freshness of spinach make it a balanced, satisfying snack.
Moreover, this recipe is versatile and adaptable. It can be served with a variety of dippers, from crispy vegetables to soft breads, making it suitable for almost any occasion or dietary preference. It's also easy to adjust to your taste, whether you prefer it creamier, crunchier, or with additional ingredients like artichokes or cheese. This adaptability, combined with the ease of preparation and delicious taste, makes the Knorr spinach dip a must-try recipe that's sure to become a staple for your gatherings or as a quick and tasty snack.
Ingredients
Frozen Chopped Spinach - Thawed and squeezed dry, provides a rich, leafy base. Fresh spinach can be used if cooked down and drained well.
Knorr Vegetable Soup Mix - Adds a burst of flavor with its blend of seasonings and dried vegetables. Substitute with another vegetable soup mix if Knorr is unavailable.
Sour Cream - Gives the dip its creamy texture. Greek yogurt is a healthier alternative that still maintains creaminess.
Mayonnaise - Adds richness and depth. For a lighter version, use low-fat mayonnaise or a mix of mayo and yogurt.
Water Chestnuts - Offer a delightful crunch. Chopped bell peppers can be used for a different kind of crunch and a bit of sweetness.
Tips
- Make sure to squeeze all the water out of the spinach to avoid a watery dip.
- Chill the dip for at least 2 hours before serving to allow flavors to meld.
- Serve in a bread bowl for an extra special presentation and edible dish.
- Stir the dip well before serving to redistribute ingredients and flavors.
- Customize the dip with additional ingredients like diced artichokes or shredded cheese for variety.
How to Serve
Knorr spinach dip is a classic, creamy dip that's perfect for gatherings, parties, or as a simple snack at home. It's best served chilled, which makes it a refreshing option for warm weather or as a cool contrast to hot appetizers.
- With Bread - Hollow out a round loaf of bread and fill it with the dip, using the removed bread pieces for dipping.
- With Veggies - Serve with a platter of raw vegetables like carrots, celery, and bell peppers for a healthy, crunchy option.
- With Chips or Crackers - Perfect for dipping, choose your favorite chips or crackers for a more traditional approach.
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Knorr Spinach Dip
Ingredients
- 1 package 10 oz frozen chopped spinach, thawed and squeezed dry
- 1 package Knorr Vegetable Soup Mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can 8 oz water chestnuts, drained and chopped
- 3 green onions chopped
- Optional: 1 bread bowl for serving
Instructions
- In a large bowl, combine the spinach, Knorr Vegetable Soup Mix, sour cream, mayonnaise, water chestnuts, and green onions. Mix well until all ingredients are thoroughly combined.
- Cover and chill the mixture in the refrigerator for at least 2 hours to allow flavors to meld.
- If serving in a bread bowl, cut the top off the loaf of bread and remove the inside to create a bowl. Fill the bread bowl with the chilled dip.
- Serve the dip with your choice of bread pieces, vegetables, chips, or crackers.
Nutrition
Notes
• Chill the dip for at least 2 hours before serving to allow flavors to meld.
• Serve in a bread bowl for an extra special presentation and edible dish.
• Stir the dip well before serving to redistribute ingredients and flavors.
• Customize the dip with additional ingredients like diced artichokes or shredded cheese for variety.