Do you love corn dogs from the fair but don't want to wait all year to have them? Good news! You can make mini corn dogs right at home. They're easy to make, super tasty, and perfect for parties or a quick snack.
You don't need any fancy equipment. All you'll need is some hot dogs, cornmeal, and a few other simple ingredients. Oh, and a pot to fry them in! So put on your apron, gather the kids for some cooking fun, and let's make delicious mini corn dogs!
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Why This Recipe Works
First off, making mini corn dogs at home gives you control over what's going into your food. No preservatives or weird ingredients you can't pronounce. You know exactly what you're eating and feeding your family. Plus, you can use your favorite brand of hot dogs, even turkey or veggie dogs if you want to keep things healthier.
Second, these mini corn dogs are perfect for all kinds of occasions. Got a kid's birthday party? Mini corn dogs. Watching a game with friends? Mini corn dogs. Craving a late-night snack that takes you back to childhood? You guessed it—mini corn dogs! They're easy to eat, not too messy, and always a crowd-pleaser. What more could you ask for?
Ingredients
Cornmeal - This gives the coating its signature corn flavor. Substitute: You can use polenta if you can't find cornmeal.
All-Purpose Flour - This helps make the batter stick to the hot dogs. Substitute: Gluten-free flour for those with gluten sensitivities.
Hot Dogs - Use any type of hot dog you like, beef or turkey.Substitute: Veggie hot dogs for vegetarians.
Milk - This is to mix the batter. Substitute: Almond milk or any other non-dairy milk.
Egg - Helps bind the batter together. Substitute: For vegan option, use a flaxseed egg (1 tablespoon flaxseed + 2.5 tablespoons water).
Tips
- Skewer the hot dogs with popsicle sticks for easy dipping and eating.
- Make sure the oil is hot enough before frying; otherwise, the batter will get soggy.
- You can test the oil by dropping a tiny bit of batter in; if it sizzles, it's ready.
- Don't overcrowd the frying pan; cook a few mini corn dogs at a time.
- Drain the cooked corn dogs on a paper towel to remove excess oil.
How to Serve
Mini corn dogs are fun and easy to eat, making them a perfect snack for parties or game days. Serve them hot and crispy for the best taste experience.
- Classic Style: Serve with mustard and ketchup for dipping.
- Loaded: Place them on a platter and drizzle with cheese sauce, chopped onions, and jalapeños.
- Platter: Serve on a big platter with other finger foods like fries, onion rings, and mozzarella sticks.
Similar Recipes
Homemade Mini Corn Dogs
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 8-10 hot dogs
- 1 cup milk
- 1 large egg
Instructions
- Mix cornmeal, flour, milk, and egg in a bowl until smooth.
- Cut the hot dogs into smaller pieces (about 2 inches long) and skewer them with popsicle sticks.
- Heat oil in a deep frying pan over medium heat.
- Dip each skewered hot dog into the batter, making sure it's well-coated.
- Fry in the hot oil until golden brown, about 3-4 minutes.
- Drain on a paper towel and serve hot.
Nutrition
Notes
- Skewer the hot dogs with popsicle sticks for easy dipping and eating.
- Make sure the oil is hot enough before frying; otherwise, the batter will get soggy.
- You can test the oil by dropping a tiny bit of batter in; if it sizzles, it's ready.
- Don't overcrowd the frying pan; cook a few mini corn dogs at a time.
- Drain the cooked corn dogs on a paper towel to remove excess oil.