In the world of comfort food, there's nothing quite like a bowl of warm, hearty soup to bring comfort and nourishment. When you combine the richness of hamburger meat with the creaminess of potatoes, you get a dish that feels like a warm hug on a cold day.
Our creamy hamburger potato soup captures the essence of home-cooked goodness in every spoonful. Whether you're looking to feed a hungry family, or just wanting a dish that'll remind you of simpler times, this recipe is the answer.
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Why This Recipe Works
Flavor Depth: The combination of hamburger meat and potatoes provides a depth of flavor that's both satisfying and filling. Hamburger meat, when browned properly, releases its natural juices and flavors which merge perfectly with the subtle sweetness of potatoes. This is further amplified with a creamy broth, turning a simple combination into an indulgent treat.
Ease and Versatility: One of the best things about this recipe is its simplicity. You don’t need to be a seasoned chef to whip this up; even beginners can achieve a delicious result. Moreover, it's highly adaptable. If you want to add more veggies, some cheese, or even spice it up with some chili flakes, you can. This soup can be tailored to your taste, making it a perfect base to experiment with or enjoy as is. Plus, with ingredients that are easily accessible, it’s a fuss-free choice for any day of the week.
Ingredients
Ground Beef - This provides the primary protein and flavor base for the soup. Substitute: Ground turkey or ground chicken can be used for a leaner option.
Potatoes - They give the soup its hearty texture and filling nature. Substitute: Sweet potatoes or cauliflower for a different taste or lower carbs.
Cream - This gives the soup its rich and creamy consistency. Substitute: Coconut milk or half-and-half for a different taste or lighter consistency.
Onions - They provide depth of flavor to the soup. Substitute: Shallots or leeks for a milder flavor.
Chicken Broth - Serves as the liquid base of the soup and adds savory depth. Substitute: Vegetable broth or beef broth depending on personal preference.
Tips
- Always brown the beef well for a deep, flavorful base.
- Use waxy potatoes like Yukon gold for a creamier texture.
- If the soup becomes too thick, you can thin it out with more broth or water.
- Season the soup in layers, adjusting the final seasoning before serving.
- For added richness, add a dab of butter or cheese when serving.
How to Serve
Creamy hamburger potato soup is a comforting and satisfying meal in itself. It's hearty, filling, and brings warmth on colder days. To enhance the dining experience:
- Serve with a crusty loaf of bread or garlic bread to dip and soak up all the flavors.
- Accompany with a crisp green salad for a refreshing contrast.
- Top the soup with shredded cheese, green onions, or crumbled bacon for extra flavor and texture.
Similar Recipes
Slow Cooker Bean and Bacon Soup
Hamburger Potato Soup
Ingredients
- 1 pound ground beef
- 4 medium-sized potatoes diced
- 1 onion diced
- 1 cup heavy cream
- 4 cups chicken broth
- 2 cloves garlic minced
- ½ cup celery chopped
- ½ cup carrots chopped
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Optional toppings: shredded cheese green onions, crumbled bacon
Instructions
- In a large pot, heat butter or oil. Add onions and garlic, sautéing until translucent.
- Add ground beef and cook until browned. Drain any excess fat.
- Add potatoes, celery, and carrots to the pot. Mix well.
- Pour in chicken broth, ensuring that the ingredients are submerged.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until potatoes are tender.
- Stir in the heavy cream and let the soup simmer for another 5 minutes.
- Season with salt and pepper. Adjust to taste.
- Serve hot with desired toppings.
Nutrition
Notes
- Always brown the beef well for a deep, flavorful base.
- Use waxy potatoes like Yukon gold for a creamier texture.
- If the soup becomes too thick, you can thin it out with more broth or water.
- Season the soup in layers, adjusting the final seasoning before serving.
- For added richness, add a dab of butter or cheese when serving.