Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Hamburger Potato Soup
Indulge in a rich and hearty creamy hamburger potato soup; a perfect blend of beef, potatoes, and cream for a comforting meal.
Course
Soup
Cuisine
American
Keyword
ground beef, heavy cream, Potatoes
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
2104
kcal
Author
Corrie
Ingredients
1
pound
ground beef
4
medium-sized potatoes
diced
1
onion
diced
1
cup
heavy cream
4
cups
chicken broth
2
cloves
garlic
minced
½
cup
celery
chopped
½
cup
carrots
chopped
2
tablespoons
butter or oil
Salt and pepper to taste
Optional toppings: shredded cheese
green onions, crumbled bacon
Instructions
In a large pot, heat butter or oil. Add onions and garlic, sautéing until translucent.
Add ground beef and cook until browned. Drain any excess fat.
Add potatoes, celery, and carrots to the pot. Mix well.
Pour in chicken broth, ensuring that the ingredients are submerged.
Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until potatoes are tender.
Stir in the heavy cream and let the soup simmer for another 5 minutes.
Season with salt and pepper. Adjust to taste.
Serve hot with desired toppings.
Notes
Always brown the beef well for a deep, flavorful base.
Use waxy potatoes like Yukon gold for a creamier texture.
If the soup becomes too thick, you can thin it out with more broth or water.
Season the soup in layers, adjusting the final seasoning before serving.
For added richness, add a dab of butter or cheese when serving.
Nutrition
Calories:
2104
kcal
|
Carbohydrates:
31
g
|
Protein:
93
g
|
Fat:
179
g
|
Saturated Fat:
90
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
62
g
|
Trans Fat:
6
g
|
Cholesterol:
610
mg
|
Sodium:
3946
mg
|
Potassium:
2141
mg
|
Fiber:
5
g
|
Sugar:
19
g
|
Vitamin A:
14439
IU
|
Vitamin C:
17
mg
|
Calcium:
354
mg
|
Iron:
10
mg