When it comes to quick, tasty, and satisfying meals, you can't go wrong with a classic Ham Steak. This versatile dish can be dressed up for a special occasion or made simple for a weeknight dinner.
Ham steak offers a smoky, savory flavor that is hard to resist, and the best part?It's incredibly easy to prepare. With just a few ingredients and a short amount of time, you can have a delicious, hearty meal on the table.
Why This Recipe Works
The beauty of this recipe lies in its simplicity and flexibility. With a few basic ingredients like brown sugar, mustard, and pineapple juice, you can create a glaze that perfectly complements the ham's natural flavors. This glaze caramelizes during cooking, adding a layer of sweet and tangy goodness that enhances the taste and adds an appealing gloss to the dish. It's a simple technique that delivers restaurant-quality results at home.
Moreover, cooking a ham steak is a great way to enjoy the richness of ham without committing to a whole roast. It's perfect for smaller families or when you're not feeding a crowd. Plus, it's a time-saver, as ham steaks cook much faster than a whole ham. But perhaps the best reason to make this dish? It's incredibly versatile. You can serve it with your favorite sides, from mashed potatoes to green beans, making it a perfect centerpiece for any meal. You'll love the convenience and the delicious, satisfying flavor of this recipe.
Ingredients
Ham steak - the star of the dish, providing rich, savory flavors; can use bone-in or boneless
Brown sugar - adds a touch of sweetness and helps create a glaze; substitute with maple syrup or honey
Dijon mustard - adds tanginess and depth; substitute with yellow mustard or whole-grain mustard
Apple cider vinegar - contributes acidity and brightness; substitute with white vinegar or lemon juice
Olive oil - used for cooking; substitute with vegetable oil, canola oil, or butter
Tips
- Choose a thick-cut ham steak for better texture and flavor
- Adjust the amount of brown sugar and mustard to taste
- Cook ham steak over medium heat to avoid burning the sugar glaze
- Allow the ham to rest for a few minutes after cooking for juicier results
- Save leftover glaze from the pan to drizzle over the cooked ham
How to Serve
This Ham Steak recipe is an excellent choice for both casual and formal occasions. It pairs well with a variety of side dishes, allowing you to create a well-rounded meal with ease.
- Serve with roasted or mashed potatoes for a hearty and comforting meal
- Pair with steamed vegetables or a simple green salad for a lighter, healthier option
- Accompany with a fruity chutney or applesauce for added sweetness and contrast
Similar Recipes
Ham Steak
Ingredients
- 1 ham steak 1-1.5 pounds
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together brown sugar, Dijon mustard, and apple cider vinegar.
- Heat olive oil in a large skillet over medium heat.
- Add the ham steak to the skillet and cook for 3-4 minutes on each side.
- Pour the sugar mixture over the ham and continue to cook, turning occasionally, until the ham is caramelized and cooked through, about 5-7 minutes.
- Remove from heat and let rest for a few minutes before serving.
Nutrition
Notes
• Adjust the amount of brown sugar and mustard to taste
• Cook ham steak over medium heat to avoid burning the sugar glaze
• Allow the ham to rest for a few minutes after cooking for juicier results
• Save leftover glaze from the pan to drizzle over the cooked ham