Enjoy a quick and flavorful Ham Steak recipe with a sweet and tangy glaze, perfect for weeknight dinners or special occasions. Ready in just 20 minutes!
In a small bowl, mix together brown sugar, Dijon mustard, and apple cider vinegar.
Heat olive oil in a large skillet over medium heat.
Add the ham steak to the skillet and cook for 3-4 minutes on each side.
Pour the sugar mixture over the ham and continue to cook, turning occasionally, until the ham is caramelized and cooked through, about 5-7 minutes.
Remove from heat and let rest for a few minutes before serving.
Notes
Choose a thick-cut ham steak for better texture and flavor
• Adjust the amount of brown sugar and mustard to taste
• Cook ham steak over medium heat to avoid burning the sugar glaze
• Allow the ham to rest for a few minutes after cooking for juicier results
• Save leftover glaze from the pan to drizzle over the cooked ham