There's something undeniably enchanting about the art of grilling, especially when it involves a pristine piece of salmon delicately perched upon a fragrant cedar plank. It's a culinary symphony that unfolds on the grill, creating a masterpiece of flavors and aromas that capture the essence of summer dining. Welcome to the world of Grilled Cedar Plank Salmon, a dish that epitomizes the harmony of nature and barbecue mastery.
Rich, succulent, and packed with heart-healthy omega-3 fatty acids, salmon is a true superstar in the world of seafood. When kissed by the flames and smoke of the grill, it transforms into a masterpiece of taste and texture.
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Why This Recipe Works
Grilled cedar plank salmon offers a symphony of flavors and textures that make it a standout choice for any meal. Firstly, the cedar wood imparts a smoky, aromatic quality to the salmon, enhancing its natural taste. This wood also helps to keep the fish moist and tender as it cooks, preventing it from drying out.
Secondly, grilling on cedar planks provides a gentle heat that ensures even cooking, allowing the salmon's flavors to develop fully. This method is not only delicious but also visually impressive, making it a fantastic choice for special occasions or a weeknight dinner that feels like a celebration. Whether you're a seasoned chef or a beginner in the kitchen, grilled cedar plank salmon is a versatile and rewarding dish that's sure to please your taste buds and impress your guests.
Ingredients
Salmon: The star of the show, fresh salmon fillets. You can also use trout or other firm fish.
Cedar Plank: A wooden plank that adds a delightful smoky flavor. If unavailable, use aluminum foil.
Olive Oil: For a touch of richness and to prevent sticking. Can be substituted with melted butter or vegetable oil.
Seasoning: A blend of salt, pepper, garlic powder, and lemon zest to enhance the taste. Customize to your liking.
Lemon: Slices of lemon to infuse the salmon with citrusy goodness. Lime can be a substitute.
Tips
- Soak the cedar plank in water for at least 1 hour to prevent it from catching fire on the grill.
- Pat the salmon dry with paper towels before seasoning to ensure a crispy crust.
- Preheat your grill to medium-high heat (around 350-375°F/175-190°C) for optimal results.
- Don't overcook the salmon; it should flake easily with a fork and have a slightly pink center.
- Experiment with different seasonings and wood planks for unique flavor profiles.
How to Serve
Grilled Cedar Plank Salmon is a delightful dish that pairs well with a variety of sides. Serve it with a simple salad and steamed vegetables for a healthy meal. Alternatively, try these ideas:
- Mango Salsa: Top the salmon with homemade mango salsa for a tropical twist. Combine diced mango, red onion, cilantro, lime juice, and a pinch of salt.
- Garlic Butter Rice: Serve the salmon over a bed of fragrant garlic butter rice for a comforting and flavorful meal.
- Honey Dijon Glaze: Brush the salmon with a honey Dijon glaze made from honey, Dijon mustard, and a dash of soy sauce for a sweet and savory touch.
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Grilled Cedar Plank Salmon
Ingredients
- 4 salmon fillets
- 1 cedar plank soaked
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Zest of 1 lemon
- Lemon slices for garnish
Instructions
- Preheat the grill to medium-high heat (350-375°F/175-190°C).
- In a small bowl, mix together the salt, pepper, garlic powder, and lemon zest.
- Brush olive oil on both sides of the salmon fillets and sprinkle the seasoning mixture evenly over them.
- Place the soaked cedar plank on the grill and lay the seasoned salmon fillets on top.
- Cover the grill and cook for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon slices and serve hot.
Nutrition
Notes
- Soak the cedar plank in water for at least 1 hour to prevent it from catching fire on the grill.
- Pat the salmon dry with paper towels before seasoning to ensure a crispy crust.
- Preheat your grill to medium-high heat (around 350-375°F/175-190°C) for optimal results.
- Don't overcook the salmon; it should flake easily with a fork and have a slightly pink center.
- Experiment with different seasonings and wood planks for unique flavor profiles.