Easy Greek Lemon Potatoes recipe with a tangy lemon flavor, perfect as a delicious side dish. Includes simple ingredients and step-by-step instructions.
Lemon slices and fresh oregano for garnishoptional
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the potato wedges to the bowl and toss to coat evenly.
Arrange the potatoes in a single layer in a baking dish.
Pour the broth and water over the potatoes.
Bake for 40-45 minutes, stirring halfway, until potatoes are golden and crispy.
Garnish with lemon slices and fresh oregano, if desired.
Serve and enjoy :)
Notes
Ensure potatoes are evenly cut for consistent cooking.
• Marinate potatoes in lemon mixture for extra flavor.
• Bake until crispy and golden for best texture.
• Stir potatoes halfway through cooking for even browning.
• Adjust lemon and garlic to taste preference.