Dragon Roll is a popular sushi dish that originated in Japan. It is a type of sushi roll that features a combination of ingredients such as tempura shrimp, avocado, and cucumber, all wrapped in nori seaweed and sticky sushi rice.
The roll is then topped with thinly sliced pieces of raw fish, such as tuna or salmon, and drizzled with spicy mayo and eel sauce for added flavor. This delicious sushi roll is a must-try for sushi lovers and can be made easily at home with the right ingredients and tools.
Why This Recipe Works
This Dragon Roll recipe stands out because it's simple and requires only a few ingredients. It's perfect for sushi beginners, as it doesn't involve raw fish, making it more approachable. The mix of creamy avocado, crunchy cucumber, and savory eel provides a delightful combination of flavors, while the colorful presentation makes it visually appealing.
Making Dragon Rolls at home is a great way to enjoy restaurant-quality sushi without spending too much. You can customize the ingredients to suit your taste and dietary preferences, and it's a fun activity to do with friends or family.
Ingredients
Sushi Rice - The foundation of any sushi roll, sticky and seasoned with rice vinegar, sugar, and salt.
Nori Sheets - Thin, dried seaweed sheets used to wrap sushi rolls.
Avocado - Adds a creamy texture and rich flavor; substitute with cream cheese if desired.
Cucumber - Provides a refreshing crunch; use a seedless or English cucumber for best results.
Eel (Unagi) - Pre-cooked and seasoned with a sweet sauce; can be replaced with cooked shrimp or crab meat.
Tips
- Use a sharp knife to cut the sushi roll into even pieces.
- Wet your hands with water when handling sushi rice to prevent sticking.
- Prepare your sushi mat by covering it with plastic wrap to keep it clean and rice-free.
- Don't overfill your roll, as it may be difficult to close.
- Practice makes perfect; the more you roll sushi, the better your technique will become.
How to Serve
Serve your Dragon Rolls with soy sauce, pickled ginger, and wasabi for a complete sushi experience. These rolls make a great appetizer, main course, or party snack, and they're sure to be a hit with guests.
Arrange on a platter for a sushi party spread.
Pair with a side of miso soup for a light meal.
Serve with other sushi rolls like California rolls or spicy tuna rolls for a sushi feast.
Similar Recipes
Dragon Roll
Ingredients
- 2 cups sushi rice cooked and seasoned
- 4 nori sheets
- 1 avocado thinly sliced
- 1 cucumber cut into thin strips
- 8 ounces eel unagi, cooked and sliced
Instructions
- Place a nori sheet on the sushi mat.
- Spread a thin layer of sushi rice evenly over the nori.
- Lay avocado, cucumber, and eel slices along the center of the rice.
- Roll the sushi tightly using the mat, pressing firmly to seal the roll.
- Use a sharp knife to cut the roll into 8 even pieces.
Notes
- Use a sharp knife to cut the sushi roll into even pieces.
- Wet your hands with water when handling sushi rice to prevent sticking.
- Prepare your sushi mat by covering it with plastic wrap to keep it clean and rice-free.
- Don't overfill your roll, as it may be difficult to close.
- Practice makes perfect; the more you roll sushi, the better your technique will become.