Deviled eggs with bacon are a delicious twist on a classic appetizer. This recipe takes the traditional creamy, savory filling of deviled eggs and elevates it with the irresistible crunch and smoky flavor of bacon. Perfect for gatherings, parties, or even a fancy snack at home, these eggs are sure to be a hit. The combination of smooth egg yolk filling with pieces of crispy bacon offers a delightful texture and taste contrast.
Easy to make with simple ingredients, this dish adds a gourmet touch to your table without much effort. Get ready to wow your guests and satisfy your cravings with these mouth-watering deviled eggs.
Table of Contents
Why This Recipe Works
This recipe stands out because it perfectly balances rich flavors with contrasting textures. The creamy yolk filling, made with mayonnaise, mustard, and spices, is smoothly piped into halved boiled eggs, providing a velvety base that complements the crispy bacon topping. The addition of bacon not only introduces a smoky depth to the flavor profile but also adds a satisfying crunch that makes each bite more enjoyable. What makes this recipe particularly appealing is its versatility; it can be adapted to include additional toppings or spices, allowing you to customize it to your taste preferences. Whether you're a fan of a little extra heat with a sprinkle of paprika or prefer the freshness of chives, this recipe serves as a perfect foundation for experimentation.
Moreover, this recipe is ideal for anyone looking to make a standout dish without spending hours in the kitchen. It utilizes ingredients that are often already on hand, making it both convenient and cost-effective. The process of making deviled eggs with bacon is straightforward, making it accessible for cooks of all skill levels. From the ease of boiling eggs to the quick assembly of filling and toppings, this recipe is designed for efficiency. The result is a visually appealing, gourmet-quality appetizer that's ready in no time. Whether you're preparing for a special occasion or simply treating yourself, these deviled eggs with bacon promise a deliciously memorable experience.
Ingredients
Eggs - The star of the dish. They're boiled and halved, with the yolks used in the filling. Substitute: For a twist, try using quail eggs for smaller servings.
Bacon - Adds a crunchy, savory flavor. It's cooked until crispy and crumbled over the top. Substitute: Vegetarian bacon or smoked salmon for a different taste.
Mayonnaise - Gives the filling its creamy texture. Substitute: Greek yogurt or avocado for a healthier option.
Mustard - Adds tang and depth to the filling. Dijon or yellow mustard both work well. Substitute: Wasabi or horseradish for a spicy kick.
Paprika - Used for garnishing, it adds color and a mild, sweet flavor. Substitute: Smoked paprika for a smoky taste or chili powder for heat.
Tips
- Boil eggs in advance and cool in ice water for easier peeling.
- Use a piping bag or a zip-top bag with a corner cut off to fill the egg whites smoothly.
- Cook bacon until very crispy for the best texture contrast.
- Adjust the mayonnaise and mustard to taste for creamier or tangier filling.
- Garnish with fresh herbs like chives or parsley for added color and flavor.
How to Serve
Deviled eggs with bacon are a versatile dish perfect for appetizers, snacks, or part of a larger meal. They're best served chilled, making them a great make-ahead option for gatherings. The creamy filling, combined with the crispy bacon and the softness of the egg white, offers a delightful array of textures and flavors that can complement a variety of dishes.
- As an Appetizer: Serve on a platter with a sprinkle of paprika and fresh herbs. They're a hit at parties and family gatherings.
- With a Salad: Pair with a mixed greens salad for a light lunch. The eggs add protein and richness to the meal.
- On a Brunch Menu: Include them in a brunch spread with items like bagels, smoked salmon, and fruit salad for a balanced and luxurious meal.
Similar Recipes
Deviled Eggs With Bacon
Ingredients
- 6 eggs
- 4 slices of bacon
- ¼ cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
- Optional for extra flavor: chives parsley, or dill for garnish
Instructions
- Prepare the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer eggs to an ice water bath to cool.
- Cook the Bacon: While eggs are cooling, cook bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain and cool, then crumble.
- Prepare the Filling: Peel the eggs and halve them lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with crumbled bacon and paprika.
- Garnish and Serve: Optionally, garnish with fresh herbs for added color and flavor. Chill until ready to serve.
Nutrition
Notes
• Use a piping bag or a zip-top bag with a corner cut off to fill the egg whites smoothly.
• Cook bacon until very crispy for the best texture contrast.
• Adjust the mayonnaise and mustard to taste for creamier or tangier filling.
• Garnish with fresh herbs like chives or parsley for added color and flavor.