In the vast world of pies, cinnamon pie stands out as a comforting, aromatic delight that is often overlooked. It combines the warm spiciness of cinnamon with the smoothness of a creamy filling, nestled inside a crispy, buttery crust. Often associated with winter and festive occasions, this pie is an exquisite treat that adds a hint of magic to any table.
Whether you're a seasoned pie enthusiast or a newbie looking to try something different, this cinnamon pie recipe is a journey into a fragrant and delicious world that promises to leave a lasting impression.
Why This Recipe Works
Simplicity at Its Best: While many pies come with a laundry list of ingredients and complicated steps, this cinnamon pie recipe is straightforward. Simple doesn't mean plain; the depth of flavors created with a minimalistic list of ingredients showcases the versatility of cinnamon. By allowing this spice to be the star, the pie achieves an uncompromised purity of flavor. It's an excellent example of how sometimes, less truly is more.
Universal Appeal: Everyone loves a pie that brings warmth and comfort. The natural sweetness and spiciness of cinnamon make it a universally loved spice. This recipe transforms this common kitchen spice into a dessert that feels both familiar and new. Whether served at a family gathering, a festive occasion, or just a quiet evening at home, it's a pie that evokes feelings of comfort and nostalgia, making it a must-try for anyone looking to create cherished memories around food.
Ingredients
Cinnamon - A warm, aromatic spice from the bark of certain trees. Substitute: allspice or nutmeg, but they will give a different flavor.
Pie Crust - The base and often the top of the pie; you can use store-bought or homemade. Substitute: graham cracker crust for a different texture.
Sugar - Sweetens the pie filling. Substitute: honey or maple syrup.
Eggs - Provides structure and sets the filling. Substitute: silken tofu or flax eggs (for a vegan option).
Heavy Cream - Adds richness and creaminess. Substitute: full-fat coconut milk for a dairy-free option.
Tips
- Make sure to pre-bake the pie crust slightly to avoid a soggy bottom.
- Freshly grind your cinnamon if possible for the most potent flavor.
- Whisk the filling ingredients thoroughly to ensure smoothness.
- Allow the pie to cool completely before slicing to help it set.
- Serve with a dollop of whipped cream or a scoop of ice cream to enhance the flavor.
How to Serve
Cinnamon pie is a delectably warm and aromatic treat that pairs well with the chilly seasons or anytime you desire comfort in a dessert. Its spiced flavor can be complemented by various toppings and accompaniments. Here are three specific ideas:
- Drizzle with caramel sauce for an extra layer of sweetness.
- Pair a slice with a hot cup of chai tea or coffee.
- Top with freshly grated nutmeg or a sprinkle of toasted pecans for added texture and taste.
Similar Recipes
Cinnamon Pie
Ingredients
- 1 pie crust store-bought or homemade
- 2 teaspoon ground cinnamon
- 1 cup sugar
- 3 eggs
- 1½ cups heavy cream
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Place your pie crust in a pie pan, poke it with a fork, and pre-bake for 10 minutes.
- In a mixing bowl, whisk together the cinnamon, sugar, salt, and vanilla.
- Beat in the eggs one at a time until smooth.
- Slowly pour in the heavy cream, whisking continuously.
- Pour the filling into the pre-baked pie crust.
- Bake in the oven for 40-45 minutes, or until the pie is set but still slightly jiggly in the center.
- Remove from oven and let it cool completely on a wire rack. Place in the refrigerator for a few hours to set fully.
Nutrition
Notes
- Make sure to pre-bake the pie crust slightly to avoid a soggy bottom.
- Freshly grind your cinnamon if possible for the most potent flavor.
- Whisk the filling ingredients thoroughly to ensure smoothness.
- Allow the pie to cool completely before slicing to help it set.
- Serve with a dollop of whipped cream or a scoop of ice cream to enhance the flavor.