Cinnamon Pie

Imagine the warm and spiced aroma of a freshly baked cinnamon pie wafting through your home. Imagine the taste of this rich and creamy dessert loaded with cream cheese, brown sugar, and cinnamon.

Now imagine that you no longer need to imagine it. With today's easy cinnamon pie recipe, you can make that cinnamon fantasy a reality in just a few simple steps.

This recipe delivers a delightful blend of flavors with minimal effort, making it the ideal choice for a show-stopping dessert. Perfect for holiday gatherings or a sweet treat anytime, this cinnamon pie is sure to become a new favorite.

Recipe Video

 

Why This Recipe Works

This easy cinnamon pie recipe works because it’s incredibly easy to make and highly customizable.

Requiring just a few simple steps, the creamy cinnamon pie filling delivers a warm, comforting flavor. In under an hour, your pie will be ready to rest in your fridge until you are ready to eat it.

Not only is this recipe easy to prepare, it's also easy to customize to your specific tastes. Whether that means making a gluten-free cinnamon pie, experimenting with the spices, or adding some fun mix-ins to your cinnamon pie filling, this recipe makes it easy for you to make your pie however you want it.

Finally, this recipe works because this creamy, indulgent cinnamon pie is so delicious that everyone will want more. Whether you follow the classic recipe or get creative, this cinnamon pie offers a flavorful, crowd-pleasing dessert that’s perfect for any occasion.

Ingredients

Cream Cheese:

This delicious cinnamon pie filling is a cream cheese-based pie filling, so it's super rich, creamy, and indulgent. The cream cheese also adds a bit of tang to the filling, which nicely balances the sweetness.

Brown Sugar:

Brown sugar has a molasses-like flavor and added moisture, which brings richness and warmth to the cinnamon pie filling. Coconut sugar and maple syrup also have the same qualities, should you need an alternative. You can also make your own brown sugar by combining 1 tablespoon of molasses with 1 cup of white sugar for light brown sugar or 2 tablespoons of molasses for dark brown sugar.

Eggs:

Eggs are added to the best cinnamon pie recipes because they provide stability and structure to the filling, creating a custard-like consistency.

Heavy Cream:

Heavy cream is used in this spiced cinnamon pie to add a velvety texture to the filling. As an alternative, you can use half-and-half or whole milk for a lighter option, or coconut cream for a dairy-free version.

All-Purpose Flour:

All-purpose flour thickens cinnamon pie filling and absorbs excess moisture, ensuring it sets properly without becoming too runny. For similar results, you can also use cornstarch, tapioca flour, or a gluten-free flour blend.

Spices:

The cinnamon, nutmeg, and ground ginger all add a spiced warmth to the cinnamon pie filling and freshness matters. With cinnamon being the star of this show, grounding your own cinnamon from sticks will give you the most vibrant flavor. The same goes for fresh ground nutmeg and minced ginger.

You can also experiment with adding other spices to the mix, such as ground cloves, allspice, pumpkin pie seasoning, and star anise.

Pie Crust:

When it comes to your cinnamon pie crust, you can use your favorite brand of prepared pie crusts, usually found in the freezer aisle, or you can make your own from scratch. For a simple graham cracker crust, mix 1 ½ cups of crushed graham crackers, ⅓ cup of sugar, and 6 tablespoons of melted butter until combined. Press the mixture into a 9-inch pie pan, covering the bottom and sides. Bake at 350°F for 8-10 minutes. Cool before adding the cinnamon pie filling. If you are using a premade pie crust, ensure it is cooked before you add the pie filling. Failure to do so will result in a soggy pie crust, and nobody likes a soggy pie.

How to Make Cinnamon Pie

Step One: 

In a large bowl, blend the cream cheese and cinnamon together on medium speed until smooth and creamy.

Step Two: 

Add the eggs in one at a time, blending until incorporated.

Step Three: 

Add the heavy cream, flour, cinnamon, nutmeg, salt, and ginger to the bowl and continue to blend until incorporated.

Step Four:

Place your pie crust into a parchment-lined pie dish and pour the cinnamon pie filling into it.

Step Five: 

Bake in a preheated oven at 350F for 35 minutes.

Step Six: 

Remove from the oven, let it cool completely, then refrigerate for 2 hours.

Step Seven: 

Serve your homemade cinnamon pie with some whipped cream, and enjoy!

Tips

  • Ensure your ingredients, especially the cream, eggs, and cheese, are at room temperature before mixing. This helps to create a smooth and consistent cinnamon pie filling. 
  • When preparing the filling, mix just until the ingredients are combined. Overmixing can result in a tough texture instead of a smooth, creamy cinnamon pie.

What to Serve With Cinnamon Pie

This delicious cinnamon pie pairs wonderfully with accompaniments that enhance its warm, spiced flavors. Serve it with a dollop of whipped cream or a scoop of chocolate or whisky ice cream for a classic combination. A drizzle of caramel or chocolate sauce adds extra indulgence, while fresh berries provide a bright, tangy contrast. For a cozy touch, enjoy your homemade cinnamon pie with a cup of coffee, chai tea, or hot apple cider.

FAQs

How do I make a vegan cinnamon pie?

To make a vegan cinnamon pie filling, replace the heavy cream with coconut cream, swap the cream cheese for vegan cream cheese or cashew cream, and the eggs with flax or chia seeds mixed with water. 

Can I make a gluten-free cinnamon pie?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free blend to make a gluten-free cinnamon pie filling. Use your favorite premade gluten-free cinnamon pie crust or use your favorite recipe to make your own gluten-free pie crust from scratch.

Can I add any extras to my homemade cinnamon pie?

Absolutely! Experiment by adding different fruits, like apples or pears, or nuts, like pecans or walnuts. You can also make your cinnamon pie a little sweeter by adding chocolate chips, caramel chips, toasted coconut, maple syrup, or marshmallows.

How do I know when the cinnamon pie is fully baked?

The pie is done when the filling is set and doesn't jiggle when gently shaken. The crust should be golden brown.

What's the best way to store leftover cinnamon pie?

You can store leftover cinnamon pie in the refrigerator, covered with plastic wrap, or in an airtight container for up to 4 days. For longer-term storage, wrap the pie tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months.

More Pie Recipes

There is nothing more comforting than a warm slice of pie, like this classic cinnamon pie. Check out this list of pie recipes to see some of our favorite slices.

Apple Pie with Graham Cracker Crust

Jiffy Tamale Pie

Pistachio Pie

Lemon Icebox Pie

Cinnamon Pie

This easy cinnamon pie recipe makes a dessert so creamy, flavorful, and indulgent that everyone will want seconds.
3.75 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cinnamon, heavy cream, pie, pie crust
Prep Time: 10 minutes
Cook Time: 35 minutes
resting time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 8
Author: Corrie

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup brown sugar
  • 2 eggs
  • 1 ¼ cups heavy cream
  • ¼ cup all-purpose flour
  • 3 ½ tablespoons cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • ¼ teaspoon ginger
  • 1 pie crust prepared

Instructions

  • In a large bowl, blend the cream cheese and cinnamon together on medium speed until smooth and creamy.
  • Add the eggs in one at a time, blending until incorporated.
  • Add the heavy cream, flour, cinnamon, nutmeg, salt, and ginger to the bowl and continue to blend until incorporated.
  • Place your pie crust into a parchment-lined pie dish and pour the cinnamon pie filling into it.
  • Bake in a preheated oven at 350F for 35 minutes.
  • Remove from the oven, let it cool completely, then refrigerate for 2 hours.
  • Serve your homemade cinnamon pie with some whipped cream, and enjoy!

Video

Nutrition

Calories: 414kcal Carbohydrates: 32g Protein: 6g Fat: 30g Saturated Fat: 16g Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Trans Fat: 0.004g Cholesterol: 112mg Sodium: 497mg Potassium: 147mg Fiber: 3g Sugar: 16g Vitamin A: 997IU Vitamin C: 0.4mg Calcium: 110mg Iron: 1mg

Notes

  • Ensure your ingredients, especially the cream, eggs, and cheese, are at room temperature before mixing. This helps to create a smooth and consistent cinnamon pie filling. 
  • When preparing the filling, mix just until the ingredients are combined. Overmixing can result in a tough texture instead of a smooth, creamy cinnamon pie.
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