If you're ready to spice up your next meal, then you're going to love this deliciously easy Cholula buffalo sauce recipe! Combining the robust flavors of Cholula hot sauce with the creamy richness of butter, this recipe is designed to bring a flavorful punch to any dish.
Ideal for wings, veggies, and more, this versatile sauce is quick to make, packed with bold taste, and ready in just 10 minutes!
Table of Contents
Recipe Video
Why This Recipe Works
This Cholula buffalo sauce recipe works for several reasons. To begin with, it perfectly balances tangy heat with rich, savory flavors. The combination of Cholula hot sauce and butter creates a smooth, creamy texture that clings beautifully to wings, tenders, or even roasted vegetables. Garlic powder adds a robust depth, while optional seasonings like smoked paprika or cumin allow for customization.
A key highlight is its versatility; this sauce isn't just for traditional chicken wings. Drizzle it over cauliflower bites, use it as a dip for fries, or even as a zesty topping for burgers and tacos. Its ability to enhance various dishes makes it a staple in any kitchen.
Additionally, the recipe is quick and easy to make. With minimal ingredients and straightforward steps, you can whip up this buffalo sauce in just a few minutes. Simply melt the butter, stir in the hot sauce and seasonings, and you're ready to elevate your meal. Whether you're preparing a snack for a game day or a casual dinner, this Cholula buffalo sauce offers a flavorful, hassle-free option that everyone will enjoy.
Ingredients
Butter:
Butter is used in buffalo sauce to create a rich, creamy texture that balances the spiciness of the hot sauce. For alternatives to butter, you can use margarine or vegetable oil for a dairy-free option, though the flavor and texture may vary slightly.
Cholula Hot Sauce:
Cholula is an excellent choice for buffalo sauce due to its balanced heat and flavorful profile, which includes notes of garlic and spices. Its medium spiciness appeals to a wide range of palates without overwhelming the dish. For those who prefer alternatives, hot sauces like Frank's Red Hot or Tabasco can be used, each offering distinct flavors ranging from tangy to vinegary.
Vinegar:
Distilled white vinegar is used in this Cholula buffalo sauce recipe because it brings a tangy, clean acidity that complements the hot sauce. Apple cider vinegar can be used for a slightly sweeter and fruitier note, while red wine vinegar provides a richer, more complex flavor.
Worcestershire Sauce:
Worcestershire sauce is added to buffalo sauce because it provides a savory, umami-rich boost that complements the spiciness of Cholula hot sauce. If you're looking for a substitute, soy sauce can be used for a similar umami effect. For a vegan option, use a vegan Worcestershire sauce or a mix of soy sauce and a splash of apple cider vinegar. Tamari, a gluten-free soy sauce, also works well, ensuring the sauce maintains its rich and savory character.
Garlic Powder:
Garlic powder brings a robust, savory flavor to Cholula buffalo sauce, adding a subtle sweetness that complements the tangy heat of the hot sauce. In addition to garlic powder, you can experiment with other seasonings, such as onion powder for additional sweetness, smoked paprika for a smoky note, or cayenne pepper for extra heat. A pinch of black pepper can add complexity, while a dash of ground cumin can introduce an earthy undertone.
How to Make Cholula Buffalo Sauce
Step One:
Melt the butter in a pan over medium-low heat.
Step Two:
Stir the Cholula sauce into the melted butter and bring to a simmer.
Step Three:
Mix in the vinegar, Worcestershire sauce, and garlic powder.
Step Four:
Gently simmer for an additional 3-5 minutes, then remove from heat.
Step Five:
Serve your homemade Cholula Buffalo sauce alongside your favorite dipping items, and enjoy!
Tips
- Always taste the sauce before serving. Adjust the seasoning or spice level as needed by adding more hot sauce, butter, or other seasonings.
- If the sauce becomes too thick, you can thin it out with a little bit of chicken broth or water.
- Buffalo sauce is best served fresh for optimal flavor and texture. Drizzle or toss it with your favorite wings, chicken tenders, or vegetables just before serving.
What to Serve With Cholula Buffalo Sauce
Cholula buffalo sauce is incredibly versatile and pairs wonderfully with a variety of dishes, making it a favorite for both casual gatherings and game-day feasts. Traditionally, it's most famously served with crispy chicken wings, where its tangy heat adds a mouthwatering kick. Beyond wings, Cholula buffalo sauce elevates chicken tenders, transforming them into zesty, irresistible bites.
For a vegetarian twist, toss roasted cauliflower or crispy tofu in this flavorful sauce for a delightful appetizer or main dish option. You can also use it as a dipping sauce for fries, onion rings, or mozzarella sticks.
FAQs
Can I use any flavor of Cholula for my Cholula buffalo sauce?
Yes, you can use any flavor of Cholula hot sauce depending on your preference for spice level and additional flavors
Can I make Cholula buffalo sauce without butter?
While butter is traditionally used for its creamy texture and flavor, you can experiment with substitutes like margarine or vegetable oil for a dairy-free option.
Can I use Cholula buffalo sauce as a marinade?
Yes, homemade Cholula buffalo sauce can be used as a marinade for chicken, shrimp, or tofu before grilling or baking.
What's the best way to store leftover Cholula buffalo sauce?
Leftover Cholula buffalo sauce can typically be stored in an airtight container in the refrigerator for up to a week. To freeze it, let the sauce cool completely and then transfer it to an airtight container or freezer-safe bag. Be sure to leave some space at the top of the container, as the sauce will expand when frozen. Freezing can help extend the shelf life of your easy Cholula buffalo sauce for up to three months.
More Sauce Recipes
If you are looking for a simple way to elevate your meals, then you've come to the right place. We have taken the liberty of rounding up some of our favorite versatile sauces that you can use to take any dish to the next level.

Cholula Buffalo Sauce
Ingredients
- ยฝ cup butter
- 1 cup Cholula hot sauce
- 1 tablespoon white vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Melt the butter in a pan over medium-low heat.
- Stir the Cholula sauce into the melted butter and bring to a simmer.
- Mix in the vinegar, Worcestershire sauce, and garlic powder.
- Gently simmer for an additional 3-5 minutes, then remove from heat.
- Serve your homemade Cholula Buffalo sauce alongside your favorite dipping items, and enjoy!
Video
Nutrition
Notes
- Always taste the sauce before serving. Adjust the seasoning or spice level as needed by adding more hot sauce, butter, or other seasonings.
- If the sauce becomes too thick, you can thin it out with a little bit of chicken broth or water.
- Buffalo sauce is best served fresh for optimal flavor and texture. Drizzle or toss it with your favorite wings, chicken tenders, or vegetables just before serving.