Buffalo sauce, with its tangy and spicy kick, has been a favorite for many. But what if we add a twist to it? Enter Cholula Buffalo Sauce. This recipe merges the iconic heat and zest of buffalo sauce with the distinctive flavors of Cholula hot sauce.
Together, they produce a tantalizing blend that offers a new take on an old favorite, making your chicken wings, dips, and sandwiches even more irresistible.
Table of Contents
Why This Recipe Works
Complex Flavors Made Simple: Cholula hot sauce, known for its rich blend of pequin and arbol peppers, adds layers of depth to the straightforward spicy and tangy buffalo sauce. The vinegar touch of Cholula gives a brighter profile, while the spices bring forth an earthiness that traditional buffalo sauces may lack. The combination means you're getting a flavor experience that's both familiar and excitingly different at the same time.
Versatility at its Best: While Cholula Buffalo Sauce is fantastic for chicken wings, its versatile nature means it can elevate a myriad of dishes. Think about drizzling it over roasted vegetables, mixing it into dressings for salads, or even adding it to your favorite burger. This fusion of flavors not only enhances the dish but also gives a refreshing and spicy edge to your regular recipes. Making it is not just about bringing variation to your table, but also about exploring a new dimension of taste that's easy to love and hard to forget.
Ingredients
Hot Sauce (preferably Cholula) -It's a brand of chili-based hot sauce, originating from Mexico. It's known for its unique flavor and kick. Substitute: Tabasco or Frank's RedHot.
Unsalted Butter- Adds creaminess and balances the heat. Substitute: Margarine or a dairy-free alternative for a vegan version.
White Vinegar- Adds tanginess and sharpness to the sauce. Substitute: Apple cider vinegar.
Worcestershire Sauce- A deep, savory flavor enhancer. If you're vegetarian or vegan, be sure to use a vegetarian-friendly version or substitute with soy sauce.
Garlic Powder- Provides a mild garlic flavor. Substitute: Fresh minced garlic.
Tips
- Use unsalted butter to control the saltiness of the sauce.
- For a spicier kick, add some cayenne pepper.
- Always taste and adjust the seasoning as you go.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
- For a smoother texture, blend the sauce using a hand blender.
How to Serve
Buffalo sauce is versatile and can be served in a myriad of ways. It’s not just for chicken wings but can also elevate many dishes with its tangy and spicy kick.
- Wings: The classic! Toss crispy fried or baked chicken wings in the sauce for a spicy treat.
- Drizzle Over Pizza: Upgrade your plain cheese pizza by drizzling some buffalo sauce over it.
- Dipping Sauce: It pairs excellently with celery sticks, carrot sticks, or even mozzarella sticks.
Similar Recipes
Cholula Buffalo Sauce
Ingredients
- 1 cup Cholula hot sauce
- ½ cup unsalted butter
- 1 tablespoon white vinegar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- In a saucepan over medium heat, melt the butter.
- Once melted, add the hot sauce, vinegar, Worcestershire sauce, and garlic powder.
- Whisk until all the ingredients are well combined and the sauce is heated through.
- Remove from heat and let it cool before serving.
Nutrition
Notes
- Use unsalted butter to control the saltiness of the sauce.
- For a spicier kick, add some cayenne pepper.
- Always taste and adjust the seasoning as you go.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
- For a smoother texture, blend the sauce using a hand blender.