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Cholula Buffalo Sauce
Make spicy and tangy Cholula buffalo sauce at home! Perfect for wings, pizza, or as a dip. Ready in just 15 minutes for a flavorful kick.
Course
Dip and Sauces
Cuisine
American
Keyword
cholula hot sauce, Worcestershire sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
cup
Calories
836
kcal
Author
Corrie
Ingredients
1
cup
Cholula hot sauce
½
cup
unsalted butter
1
tablespoon
white vinegar
2
teaspoon
Worcestershire sauce
1
teaspoon
garlic powder
Instructions
In a saucepan over medium heat, melt the butter.
Once melted, add the hot sauce, vinegar, Worcestershire sauce, and garlic powder.
Whisk until all the ingredients are well combined and the sauce is heated through.
Remove from heat and let it cool before serving.
Notes
Use unsalted butter to control the saltiness of the sauce.
For a spicier kick, add some cayenne pepper.
Always taste and adjust the seasoning as you go.
Store leftover sauce in an airtight container in the refrigerator for up to a week.
For a smoother texture, blend the sauce using a hand blender.
Nutrition
Calories:
836
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
92
g
|
Saturated Fat:
58
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
24
g
|
Trans Fat:
4
g
|
Cholesterol:
244
mg
|
Sodium:
171
mg
|
Potassium:
159
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
2846
IU
|
Vitamin C:
2
mg
|
Calcium:
43
mg
|
Iron:
1
mg