Imagine biting into a snack that's both crunchy and smooth, sweet yet slightly salty. That's what you get with homemade chocolate covered almonds. This recipe combines the simple pleasure of crunchy almonds with the luxurious taste of melted chocolate, finished with a hint of sea salt. It's an easy way to make a fancy treat right in your kitchen.
Whether you're looking for a quick snack, a party favor, or a thoughtful homemade gift, chocolate covered almonds are the answer. They're not just delicious; they're also a fun project that doesn't require any complicated cooking skills.
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Why This Recipe Works
What's great about this recipe is its simplicity and the delightful contrast in textures and flavors. The almonds offer a satisfying crunch, while the chocolate provides a creamy, rich coating that melts in your mouth. The addition of a pinch of sea salt brings out the chocolate's depth, enhancing the overall taste. It's a perfect example of how a few simple ingredients can come together to create something incredibly delicious. Plus, you can customize it by choosing your favorite type of chocolate, be it dark, milk, or even white, and by adding your own twist with spices or different toppings.
Another reason to love this recipe is its versatility and the joy of making it. Whether you're a novice in the kitchen or an experienced cook, you'll find the process straightforward and rewarding. It's also a great activity to involve kids in, teaching them basic cooking skills and the joy of creating something from scratch. Chocolate covered almonds are more than just a treat; they're a creation that brings people together, making them perfect for sharing. The end result is a sophisticated snack that looks as good as it tastes, ideal for any occasion or just because you deserve a treat.
Ingredients
Almonds: The crunchy heart of this treat. Use whole, unsalted almonds for the best texture. Substitute: Cashews or pecans for a different twist.
Dark Chocolate: Melts smoothly and wraps the almonds in a rich, velvety coat. Choose high-quality for better flavor. Substitute: Milk chocolate for a sweeter taste.
Sea Salt: A pinch enhances the chocolate's depth and balances sweetness. Substitute: Kosher salt, but use sparingly.
Coconut Oil: Helps the chocolate coat the almonds evenly and adds a slight hint of sweetness. Substitute: Vegetable oil for a neutral taste.
Cocoa Powder: For dusting, it adds an extra layer of chocolatey goodness. Substitute: Ground cinnamon for a warm, spicy note.
Tips
- Dry roast the almonds before coating to enhance their crunchiness.
- Ensure the chocolate is completely melted and smooth for an even coating.
- Use a fork to dip and roll the almonds in chocolate for minimal mess.
- Let the chocolate set on parchment paper for easy removal.
- Store in a cool, dry place to prevent melting.
How to Serve
Chocolate-covered almonds are a versatile treat that fits into any setting. They're perfect for a cozy movie night, as a sophisticated addition to a dinner party, or as a homemade gift wrapped in a pretty jar.
- As a Snack: Keep them in a bowl for a healthy, satisfying snack.
- With Coffee or Tea: Their richness pairs wonderfully with hot beverages, making them a delightful after-dinner treat.
- In Gift Baskets: Add them to homemade gift baskets as a luxurious touch.
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Chocolate Covered Almonds
Ingredients
- 1 cup whole unsalted almonds
- 200 g dark chocolate chopped
- 1 tablespoon coconut oil
- A pinch of sea salt
- Cocoa powder for dusting
Instructions
- In a dry pan, lightly roast the almonds over medium heat for about 5 minutes, stirring occasionally until golden and fragrant. Let cool.
- In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Add the roasted almonds to the melted chocolate. Stir until each almond is evenly coated.
- Using a fork, lift the almonds out one by one, letting the excess chocolate drip off, and place them on a parchment-lined baking tray. Sprinkle a tiny pinch of sea salt on each almond while the chocolate is still wet.
- Once all almonds are coated and salted, refrigerate the tray for at least 1 hour or until the chocolate sets.
- After setting, dust the chocolate-covered almonds with cocoa powder for an extra touch of chocolate. Serve or store in an airtight container.
Nutrition
Notes
• Ensure the chocolate is completely melted and smooth for an even coating.
• Use a fork to dip and roll the almonds in chocolate for minimal mess.
• Let the chocolate set on parchment paper for easy removal.
• Store in a cool, dry place to prevent melting.