Chicken Tikka Kebabs are a classic culinary gem from the Indian subcontinent, celebrated for their rich flavors and smoky aroma. Traditionally cooked in clay ovens known as 'tandoors', these kebabs have managed to traverse across world cuisines, finding a spot on many global platters. What's not to love?
Juicy, marinated chicken pieces are skewered and grilled, resulting in a dish that's not only aromatic and flavorful but also visually enticing. Perfect for backyard barbecues or family gatherings, Chicken Tikka Kebabs are bound to elevate any meal to a festive occasion.
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Why This Recipe Works
Authenticity with Simplicity: One of the biggest merits of this recipe is its ability to bring out authentic flavors without complicating the process. By sticking to essential spices and marinade components, this recipe ensures you get that traditional 'tikka' taste without a lengthy list of ingredients or complex steps. Even if you've never tried your hand at Indian cuisine, this recipe makes it easy for beginners to produce a dish that tastes as if it has been perfected over generations.
Versatility and Health: Another fantastic aspect of Chicken Tikka Kebabs is their versatility. They can be served as appetizers, Dinners, or even as fillings for wraps and sandwiches. Not only are they mouthwateringly good, but when made with quality ingredients, they're a healthier grilling option too. The yogurt in the marinade helps tenderize the chicken while also adding a creamy tang, and the spices not only boost the flavor but come with their own set of health benefits. Grilled over an open flame or even in an oven, they're a lean source of protein, offering taste without the guilt!
Ingredients
Chicken - Boneless chicken breasts or thighs are ideal. They're lean yet tender. Substitute: Turkey or tofu for a leaner or vegetarian option.
Yogurt - Plain yogurt helps tenderize the chicken and provides creaminess. Substitute: Coconut milk or non-dairy yogurt for a dairy-free option.
Tikka Masala Paste - This is the main flavor base, a spicy and aromatic blend. Substitute: A mix of garam masala, chili powder, and tomato paste.
Lemon Juice - Adds a zesty tang and helps to tenderize the meat. Substitute: Lime juice or vinegar.
Fresh Cilantro (Coriander) - Gives a fresh herby taste. Substitute: Fresh parsley or mint.
Tips
- Marinate the chicken for at least 2 hours, preferably overnight for the best flavor.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Use a grill or grilling pan for authentic charred flavors.
- Avoid overcrowding the skewers; this ensures even cooking.
- To check for doneness, the internal temperature of the chicken should be 165°F (74°C).
How to Serve
Chicken Tikka Kebabs are a flavorful delicacy that can light up any meal setting. They bring the richness of spices combined with the tenderness of grilled chicken to your plate. Whether it's a backyard barbecue or a fine dinner, these kebabs are sure to impress.
- With Rice: Serve these kebabs over a bed of basmati or jasmine rice, perhaps with a side of cucumber raita.
- In a Wrap: Place the kebabs inside a tortilla or naan, adding fresh veggies and mint yogurt sauce to make a wrap.
- Salad Style: Dice the chicken tikka and toss with greens, tomatoes, onions, and a tangy dressing for a refreshing salad.
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Chicken Tikka Kebabs
Ingredients
- Boneless chicken pieces 500g
- ½ cup yogurt
- 3 tablespoons Tikka Masala spice mix
- Juice of 1 lemon
- 2 tablespoons chopped cilantro
Instructions
- In a bowl, mix yogurt, Tikka Masala spice mix, lemon juice, and cilantro to form a marinade.
- Add chicken pieces to the marinade, ensuring they're well coated. Refrigerate for a minimum of 2 hours, ideally overnight.
- Preheat grill on medium-high heat.
- Thread the marinated chicken pieces onto skewers.
- Place skewers on the grill, cooking each side for 4-5 minutes or until fully cooked and slightly charred.
- Serve hot, garnished with fresh cilantro.
Nutrition
Notes
- Marinate the chicken for at least 2 hours, preferably overnight for the best flavor.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Use a grill or grilling pan for authentic charred flavors.
- Avoid overcrowding the skewers; this ensures even cooking.
- To check for doneness, the internal temperature of the chicken should be 165°F (74°C).